Food Service Helper RPT - Lindbergh Elementary

Kenmore Tonawanda UFSD; Buffalo (NY); On-site; USD 7,200 - 9,000; Part time

Job summary

Kenmore Tonawanda UFSD in Buffalo is seeking a part-time Food Service Helper to support school cafeteria operations. The role includes preparing, cooking and serving meals, cashiering, and maintaining cleanliness of utensils and equipment.

Applicants should have some experience in food service or domestic work, be able to read and write English, and be physically able to lift 40 lb. Availability for the stated hours and the 10-month schedule is required.

Qualifications

• Experience in food service or domestic work.
• Ability to read and write English.
• Physical ability to lift 40 lb.
• Ability to follow oral and written directions.
• Willingness to work hours as scheduled.

Responsibilities

• Prepare, cook and serve food.
• Cashier and assist in food service tasks.
• Wash and sanitize utensils and equipment.
• Work cooperatively with Cook Managers; flexible hours.

Skills

Food service basics

Cleaning & sanitation

Follow directions

Physical stamina (lift 40 lb)

English literacy

Education

Reading and writing English

Job description

Hours: 10:30 am - 1:30 pm (3 hoursper day, 15 hours per week) - 10 month duty schedule

Required Knowledge, Skills and Abilities: Elementary knowledge of the proper method of serving food and the care of tableware, glassware, silver and kitchen appliances; practical working knowledge of modern cleaning methods and the use of cleaning supplies and appliances; ability to follow simple oral and written directions; physical condition commensurate with the demands of the position. (Must be able to lift 40 lb. cases).

Minimum Qualifications: Some experience in domestic work including food service and ability to read and write English, or any equivalent combination of the foregoing training and experience.

Duties of Assignment: Preparing, cooking and serving food, cashiering, washing and sanitizing food service utensils with other food service activities required for the operation of the food program. Food Service Helpers are to work cooperatively with the Cook Managers and others on ANY jobs assigned. Must be available to work hours as stated above.