Food Service Helper - Long Term Substitute

Monroe One BOCES; United States; On-site; USD 24,000 - 25,000; Full time

Job summary

Monroe One BOCES is seeking a Food Service Helper for a long-term substitute role in Fairport, NY. The position runs 10 months (Monday–Friday, 6am–1pm) with a starting rate of $17.00 per hour, and duties include food preparation, serving, dishwashing, and occasional cashiering.

The job requires lifting up to 50 pounds and a valid driver’s license; training is provided. The role is based in the Food Service Department, with potential delivery duties to off-site facilities.

Qualifications

• High School Diploma or GED preferred.
• Basic understanding of kitchen operations.
• Training will be provided.
• Possess current Driver's License.
• Physically able to perform essential functions of the position (including lifting 50 pounds).

Responsibilities

• Food preparation – salads, sandwiches, slicing.
• Portion desserts, salads, fruits for serving.
• Wash, trim and prepare vegetables.
• Set up serving lines.
• Serve food.
• Operate dish machine.
• Wash pans and utensils.
• Operate kitchen appliances.
• Assist in cleaning of kitchen and dining area.
• May serve as cashier.
• Deliver food to off-site BOCES facilities.
• Assist with vending operation.

Skills

Basic kitchen operations

Able to lift 50 pounds

Valid driver’s license

Education

High School Diploma or GED preferred

Job description

Food Service Helper - Long Term Substitute JobID: 2559

• Position Type: Food Service/ Food Service Helper
• Date Posted: 9/9/2026
• Location: Food Services
• Closing Date: 10/11/2026

LOCATION OF POSITION:

Fairport, NY 14450;Food Service Department

TERM OF EMPLOYMENT:

Full-Time Position; 10-month School Year; Monday–Friday 6am-1pm = 7.0 hours (start/end time could vary)

STARTING DATE:

September 2026

STARTING RATE:

$17.00 per hour

DUTIES:

• 1. Food preparation – (salads, sandwiches, slicing)
• 2. Portion desserts, salads, fruits for serving.
• 3. Wash, trim and prepare vegetables.
• 4. Set up serving lines.
• 5. Serve food.
• 6. Operate dish machine.
• 7. Wash pans and utensils.
• 8. Operate kitchen appliances.
• 9. Assist in cleaning of kitchen and dining area.
• 10.May serve as cashier.
• 11. Delivery service of food to off-site BOCES facilities.
• 12. Assist with vending operation.
• 13. Must be able to lift up to 50 pounds.
• 14. Other tasks as assigned by management.

QUALIFICATIONS:

• 1. High School Diploma or General Equivalency Diploma preferred.
• 2. Basic understanding of kitchen operations.
• 3. Training will be provided.
• 4. Possess current Driver's License.
• 5. Physically able to perform essential functions of the position (with or withoutreasonable accommodations), including but not limited to, lifting 50 pounds.