Food Service Helper - Barclay

Brockport Central School District; Village of Brockport (NY); In loco; USD 19.000 - 28.000; Tempo pieno

Descrizione del lavoro

Brockport Central School District in Brockport, NY is seeking a Food Service Helper to assist in the preparation and serving of meals in our school cafeteria. This 10-month position works 5.75 hours per day (8:45 – 2:30) and may include cashier and serving duties.

Candidates must lift 35–50 pounds, hold a ServSafe certificate or be willing to complete training, and work independently or with colleagues. This Non-Exempt role supports students, staff and families.

Competenze

• Must be able to lift 35–50 pounds.
• Hold a valid ServSafe Certificate or be willing to complete training.
• Ability to work independently and manage time effectively.
• Ability to work collaboratively with peers and colleagues.
• Ability to follow oral and written instructions.
• Maintain a positive attitude and build positive relationships with students, staff and families.

Mansioni

• To assist in the preparation and serving of food, or in the cleaning of kitchen equipment as directed.
• Assist in the preparation of food items.
• Set up serving lines with condiments, hot and cold foods, and table services.
• Assist in food handling, including proper storage of food.
• Serve as cashier and/or server on the food service line.
• Assist in washing and sanitizing pots, pans, utensils, and kitchen equipment.

Conoscenze

Physical strength

Time management

Teamwork

Follow instructions

Positive attitude

Formazione

ServSafe Certification

Descrizione del lavoro

Frontline Applicant Tracking - Brockport Central School District

• Position Type: Food Service/ Food Service Helper
• Date Posted: 11/3/2026
• Location: Food Service

Hours Per Day: 5.75 (8:45 � 2:30)

Work Year: 10 Months -- Off during school breaks

Minimum Pay Rate: $17.00 Per Hour

Classification: Labor

FLSA: Non-Exempt

QUALIFICATIONS

• The ability to lift a minimum of 35 to 50 pounds.
• Hold a valid Servsafe Certificate or willing to complete the training.
• The ability to work independently and manage time effectively.
• The ability to work collaboratively with peers and colleagues.
• The ability to carry out oral and written instructions.
• Displays a positive attitude and builds healthy relationships with students, staff and families.

EXPERIENCE

Previous work experience in the food service field desirable, but not essential.

PRIMARY RESPONSIBILITY

To assist in the preparation and serving of food, or in the cleaning of kitchen equipment as directed.

KEY FUNCTIONS

• Assists in the preparation of food items.
• Sets up serving lines with condiments, hot and cold foods, and table services.
• Assist in food handling, including proper storage of food.
• Serves as cashier and/ or server on food service line.
• Assists in the washing and sanitizing of pots, pans, utensils, and kitchen equipment.

Performs other duties as may be assigned by the Director of Food Services or such persons as designated by the Director.