Food Service / Food Prep

Long John Silver's; Greensboro (NC); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Free Meals during your shift

Paid Training

Flexible Scheduling

Competitive Pay

Advancement Opportunities

Job summary

Workstream is seeking enthusiastic individuals for the Food Service / Food Prep role in Greensboro, NC. You will ensure guest satisfaction through friendly service while efficiently preparing food and maintaining a clean workspace.

This position offers flexible scheduling, paid training, and advancement opportunities. No previous experience is required, but a friendly demeanor and reliable transportation are essential.

Qualifications

• Must be at least 16 years of age.
• Must have reliable transportation.
• Ability to read and interpret safety rules and procedures.

Responsibilities

• Greet and positively engage guests.
• Accurately accept orders and process payments.
• Maintain a clean work environment.

Skills

Guest engagement

Order processing

Communication skills

Teamwork

Time management

Job description

The Food Service / Food Prep is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.