Food Prep - Kitchen

Long John Silver's; Erie (Erie County); On-site; USD 27,000 - 35,000; Full time

Benefits offered by this job

Free Meals during shifts

Flexible Scheduling

Fun Work Environment

Paid Training

GED/Scholarship Opportunities

Referral Program

Early Access to New Menu Items

Job summary

Workstream is seeking a dedicated Food Prep - Kitchen team member in Erie County to ensure guest satisfaction through excellent service and food preparation. Successful candidates will engage with guests, accurately take orders, and maintain a clean and safe environment.

This role requires at least a positive demeanor, reliability, and the ability to perform physical tasks. Join a fun work environment with flexible scheduling and advancement opportunities!

Qualifications

• Able to read and interpret safety regulations and instructions.
• Must have reliable transportation.
• Capable of standing for long periods and lifting up to 50 lbs.

Responsibilities

• Greet and engage guests positively.
• Accurately process orders and payments.
• Maintain cleanliness of designated areas.

Job description

The Food Prep - Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answer questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restock product and workstations
• Use food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintain a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.