Food Service & Event Specialist (Military MWR)

Navy Life PNW; Washington; Vor Ort; USD 22.000 - 30.000; Vollzeit

Zusammenfassung

CNIC MWR at Naval Air Station Whidbey Island in Oak Harbor, WA seeks a motivated food service worker to support the Morale, Welfare, and Recreation programs. You will assist in food preparation, portioning, and serving for service members, families, and civilian staff.

The role emphasizes hygiene, safe cooking practices, and teamwork. You may contribute to special events on and off base, ensuring consistent quality and a positive dining experience for all guests.

Qualifikationen

• Knowledge of food handling techniques, hygiene standards, and safe work procedures.
• Ability to measure ingredients and determine servings.
• Basic arithmetic to calculate servings and portions.
• Understanding of diet principles and nutrition basics.
• Knowledge of sanitation procedures to prevent contamination.
• Ability to troubleshoot production issues and maintain quality.
• Ability to develop standardized recipes for quantity cooking.
• Excellent English communication, both written and spoken.

Aufgaben

• Support CNIC MWR food service programs and events at NAS Whidbey Island (Oak Harbor, WA).
• Assist with food preparation, portioning, and serving for service members, families, and civilian staff.
• Maintain cleanliness and organization of work areas to meet safety standards.
• Adhere to hygiene, safety, and sanitation requirements in all tasks.

Kenntnisse

Food safety & handling

Recipe measurement & portioning

Dietary knowledge

Sanitation standards

Quality control

English communication

Interpersonal skills

Jobbeschreibung

CNIC MWR at Naval Air Station Whidbey Island in Oak Harbor, WA seeks a motivated food service worker to support the Morale, Welfare, and Recreation programs. You will assist in food preparation, portioning, and serving for service members, families, and civilian staff.

The role emphasizes hygiene, safe cooking practices, and teamwork. You may contribute to special events on and off base, ensuring consistent quality and a positive dining experience for all guests.