Food Service Employee Part Time

Coffeecountyschools

Manchester (TN)

On-site

USD 17,000 - 22,000

Part time

5 days ago
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Job summary

Coffee County School System is seeking a Food Service Employee (full or part-time) to prepare, cook, and serve meals for students and staff in a school environment. You will follow standardized recipes, manage FIFO inventory, replenish serving lines, and maintain clean kitchen areas and production records.

The role emphasizes customer service, a safe cafeteria environment, and adherence to federal/state laws and district procedures, including HACCP and Offer vs. Serve guidelines.

Qualifications

  • High school diploma or GED required.
  • Ability to adjust to varying tasks.

Responsibilities

  • Prepares, cooks, and serves breakfast and lunch meals to students and staff.
  • Follows standardized recipes.
  • Follows FIFO inventory method.
  • Replenishes serving lines when needed.
  • Stocks inventory.
  • Washes dishes.
  • Cleans kitchen area and cafeteria tables.
  • Maintains production records.
  • Demonstrates positive customer service skills.
  • Maintains a positive, safe, and peaceful environment in the cafeteria.
  • Implements knowledge of HACCP.
  • Implements knowledge of Offer vs. Serve.
  • Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities.
  • Conducts oneself in the best interest of students, in accordance with the highest standards of public education and in support of the District's Vision/Mission.

Skills

Adaptability

Education

High School Diploma or GED

Job description

COFFEE COUNTY SCHOOL SYSTEM
Job Description
Food Service Employee (Full or Part-Time)
Responsible to:

Principal

Food Service Manager

Director of Food Service

Qualifications:
  1. High School Diploma or GED
  2. Ability to adjust to varying tasks as assigned
Essential Responsibilities:
  1. Prepares, cooks, and serves breakfast and lunch meals to students and staff
  2. Follows standardized recipes
  3. Follows First In First Out (FIFO) inventory method
  4. Replenishes serving lines when needed
  5. Stocks inventory
  6. Washes dishes
  7. Cleans kitchen area and cafeteria tables
  8. Maintains production records
  9. Demonstrates positive customer service skills
  10. Maintains a positive, safe, and peaceful environment in the cafeteria
  11. Implements knowledge of Hazardous Analysis Critical Control Plan (HACCP)

methods

  1. Implements knowledge of Offer vs. Serve
General Requirements:
  1. Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities
  2. Conducts oneself in the best interest of students, in accordance with the highest

standards of public education and in support of the District's Vision/Mission

Statements
  1. Maintains ethical standards, which include professionalism and the protection of confidential student and staff information
  2. Other responsibilities and/or duties may be required and assigned
BOE Revisions Approved 2/8/10

Coffee County Schools is a drug free workplace. All job applicants and employees are subject to drug testing.


We conduct pre-employment drug testing and background checks (fingerprint, DCS, sexual offenders, and health abuse) Any job offer will be based on the results of the drug screen and background checks.

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