Cashier

Gringostexmex; Richmond (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A local restaurant is seeking dedicated team members to manage guest experiences and ensure satisfaction. Responsibilities include welcoming guests, taking orders, processing payments, and maintaining a clean environment. Applicants should have good communication skills and the ability to work under pressure. A Food Handler Certification is required, and previous restaurant experience is preferred. Join a lively team in an engaging work setting in Richmond, Texas.

Qualifications

• Exceptional hygiene and grooming habits are essential.
• Ability to present information effectively to customers.
• Previous restaurant experience is preferred.

Responsibilities

• Welcome and greet guests effectively.
• Prepare final bills and ensure timely payment processing.
• Monitor and respond to guests' satisfaction promptly.
• Maintain cleanliness of the restaurant.

Skills

Customer service

Ability to read instructions

Basic math skills

Hygiene and grooming

Education

Food Handler Certification

Job description

Description

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

• Welcome and greet guests
• Answer questions about our food, beverages, and other restaurant services
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change
• Perform side work at the start and end of each shift as required by management
• Monitor guests' dining experience to ensure they are satisfied with the food and service
• Respond promptly and courteously to requests and communicate guest feedback to managers
• Help maintain restaurant cleanliness
• Follow the closing checklist to close the restaurant properly
• Attend all scheduled team member meetings

Requirements

Required Knowledge, Skills, and Abilities:

The requirements listed below represent the knowledge, skill, and ability required. Reasonable accommodations may enable individuals with disabilities to perform essential functions.

• Previous restaurant experience is optional but preferred.
• Ability to read and understand simple instructions.
• Ability to write simple correspondence.
• Ability to effectively present information to customers and other team members.
• Ability to add and subtract two and three-digit numbers and perform these operations using units of American money.
• Must have exceptional hygiene and grooming habits.
• Food Handler Certification is required.

Physical Requirements:

A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions.

• Constant standing/walkingOccasional stooping/kneeling
• Occasional pushing, pulling, lifting, or carrying up to 60 pounds
• Occasional ascending or descending ladders, stairs, ramps
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
• Constant receiving detailed information through oral communication
• Constant talking, expressing, or exchanging ideas using the spoken word
• Constant clarity of vision at near and/or far distances