Food Service Driver & Prep Specialist

Quest Food Management Services, Inc.

Joliet (IL)

On-site

USD 30,000 - 42,000

Full time

3 days ago
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Job summary

Quest Food Management Services, Inc. seeks a dedicated kitchen/production helper to support transport and serving of meals to satellite locations.

You will follow food safety guidelines, work with supervisors and managers, and assist in maintaining quality and efficiency in a busy school-kitchen environment. The role requires a high school diploma or equivalent, 2 years in food service, a valid driver’s license, and strong teamwork and communication skills.

Qualifications

  • Outgoing, friendly and customer focused
  • Ability to work effectively on a team
  • Works with speed, consistency and organization
  • Strong knife skills
  • Strong communication, interpersonal and organizational skills
  • Detail orientation
  • Ability to manage multiple priorities

Responsibilities

  • Prepare and ready for transport all foods ordered following guidelines
  • Assist with preparing foods and fresh fruits
  • Contribute to sanitation of line and kitchen
  • Maintain open communication with management and staff
  • Ensure items are prepared to standardized recipes
  • Expand/divide recipes to achieve proper yields
  • Transport foods to satellite locations safely and timely
  • Follow HACCP guidelines and Quest policies
  • Report to scheduled shift on time and in uniform

Skills

Outgoing & customer focus
Teamwork
Speed & organization
Strong knife skills
Communication & interpersonal
Detail orientation
Prioritization
English proficiency

Education

High School Diploma / GED

Tools

Knife skills

Job description

Quest Food Management Services, Inc. seeks a dedicated kitchen/production helper to support transport and serving of meals to satellite locations.

You will follow food safety guidelines, work with supervisors and managers, and assist in maintaining quality and efficiency in a busy school-kitchen environment. The role requires a high school diploma or equivalent, 2 years in food service, a valid driver’s license, and strong teamwork and communication skills.

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