Food Service Director - Skilled Nursing Kitchen Leader

Saber Healthcare Group; Virginia; Sur place; USD 39 000 - 44 000; Plein temps

Avantages offerts par ce poste

Daily Pay

401K through Fidelity

Employer-paid life insurance (FT)

PTO

Tuition opportunities

Education, leadership programs

Résumé du poste

Saber Healthcare Group is seeking a Dietary Services Manager for a 90-bed skilled nursing facility near Smith Mountain Lake in Virginia. You will oversee the food service department, manage staffing, order meals, ensure food safety, and coordinate with care plans to deliver quality nutrition daily.

This role offers competitive wages of 28 to 32 per hour, full-time schedule, daytime shifts, and a benefits package including PTO, health coverage, 401(k), and opportunities for professional growth.

Qualifications

• Must possess a High School Diploma, or equivalent and must possess a Food Handler level II or similar food safety certification per state specific requirement.
• Must also be: 1) A certified food service manager; or 2) Have similar national certification for food service management and safety from a national certifying body; or 3) Have an associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management; and 4) In States that have established standards for food service managers or food service managers, meets State requirements for food service managers or food service managers.

Responsabilités

• The primary purpose of your job is to manage the operation of the food service department to include staffing, food ordering, meal preparation, food delivery, food safety and kitchen sanitation in accordance with community policies, physician orders, resident care plans and within the current federal, state and local standards, guidelines and regulations that govern the community.
• Assure that quality nutritional services are provided on a daily basis and supervise food service staff.
• Follow all health, sanitary, infection control policies, and food service department polies and procedures.

Connaissances

Customer service

Team leadership

Food safety awareness

Formation

High School Diploma or equivalent

Certified Food Service Manager

National food service safety certification

Associate's or higher degree in food service management or related hospitality

Meet state requirements for food service managers

Description du poste

Saber Healthcare Group is seeking a Dietary Services Manager for a 90-bed skilled nursing facility near Smith Mountain Lake in Virginia. You will oversee the food service department, manage staffing, order meals, ensure food safety, and coordinate with care plans to deliver quality nutrition daily.

This role offers competitive wages of 28 to 32 per hour, full-time schedule, daytime shifts, and a benefits package including PTO, health coverage, 401(k), and opportunities for professional growth.