Food Service Director: Lead Dining Operations & Teams

Aramark Careers; Grand Rapids (MI); On-site; USD 85,000 - 110,000; Full time

Job summary

Aramark—Kent County Jail food service director position is responsible for leading dining operations, overseeing menu-based service, and ensuring quality meals for both inmates and staff.

You will manage teams, control labor and food costs, maintain safety standards, and collaborate with clients to align service delivery with the facility’s goals. This role emphasizes leadership, compliance, and continuous improvement.

Qualifications

• Requires at least 4 years of experience in food service or related management roles.
• Bachelor’s degree or equivalent experience.
• Strong communication skills and ability to build client rapport.

Responsibilities

• Lead, mentor and develop dining teams.
• Manage budgets, including food, beverage and labor costs.
• Ensure safety and sanitation standards across operations.
• Coordinate with client management and report progress effectively.
• Oversee menu planning, production, and distribution of meals.
• Maintain records and compliance with policies and standards.

Skills

Leadership

Budgeting

P&L management

Client communication

Operations and safety

Education

Bachelor’s degree or equivalent experience

Job description

Aramark—Kent County Jail food service director position is responsible for leading dining operations, overseeing menu-based service, and ensuring quality meals for both inmates and staff.

You will manage teams, control labor and food costs, maintain safety standards, and collaborate with clients to align service delivery with the facility’s goals. This role emphasizes leadership, compliance, and continuous improvement.