Food Service Director in Training

Trinity Services Group; Nashville (TN); On-site; USD 50,000 - 55,000; Full time

Job summary

Join a forward-thinking company as a Food Service Director, where you will lead a dedicated team in a secure correctional facility. This role offers the chance to manage operations and financial responsibilities while ensuring high standards of food service. With a focus on growth and exceptional training, you will be part of a supportive environment that values work-life balance and employee well-being. Enjoy comprehensive benefits, including medical, dental, and vision coverage, along with paid time off and a 401(k) match. If you are passionate about food service management and ready for a rewarding career, this opportunity is for you.

Benefits

Medical w/prescription coverage

Dental

Vision

Paid Time Off

401(k) Company Match

DailyPay access

Short Term Disability

Long Term Disability

Voluntary benefits

Qualifications

• 5 years of management experience in food service required.
• ServSafe Certification and valid driver's license needed.

Responsibilities

• Direct and coordinate food service operations in a correctional facility.
• Supervise kitchen staff and manage financial responsibilities.

Skills

Management experience

Food service knowledge

Accounting skills

Kitchen sanitation and safety standards

Education

High school diploma or equivalent

Tools

ServSafe Certification

Basic accounting software

Job description

Wage Rate

$50,000-$55,000/year

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!

We are proud to be a military and veteran friendly employer.

About This Position

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. Other duties as determined by the needs of the business.

What You'll Need

• High school diploma or Equivalent, and you must be at least 18 years of age.
• Five years’ of management or supervisory experience in a food service environment.
• A valid driver’s license is required.
• ServSafe Certification.
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.

Benefits

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

• Medical w/prescription coverage
  • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Short Term Disability
• Long Term Disability
• Voluntary benefits that can be selected to create the right package for you.

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan
• We now also offer DailyPay providing you immediate access to earned wages.

EEO Statement

We are proud to be an Equal Employment Employer. We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: Privacy Policy