Food Service Director II

State-of-Delawar; Milford (DE); Sur place; USD 58 000 - 82 000; Plein temps

Résumé du poste

The State of Delaware is seeking a professional to plan and direct all food service activities, from menu planning to food preparation, for a government operation.

The role requires a Dietitian or related certification, Serve Safe, and multiple years of food service management experience, including supervision and safety standards. Expect compliance with applicable regulations and participation in training programs.

Qualifications

• Possession of a registered Dietitian or certified Dietitian/Nutritionist, or registered Dietetic, or certified Dietary Manager.
• Serve Safe Certification required.
• Three years experience in food service management including menu planning, pricing and cost control, procurement and inventory control.
• Three years experience in proper safety, storage and sanitation standards for food items.
• Six months experience in staff supervision including planning, assigning, reviewing, and evaluating the work of others.

Responsabilités

• Plans and directs all food service activities from menu planning to food preparation.
• Ensures compliance with safety and sanitary standards, and state/federal rules and regulations.
• Operates commercial kitchen equipment and prepares/ cooks items according to recipes and dietary guidelines.
• Creates requisitions for food items and supplies as needed.
• Attends Department approved training programs.

Connaissances

Food service management

Staff supervision

Regulatory compliance

Formation

Bachelor's degree of Science or higher in Food Service Management or related field

Associate's degree or higher in Food Service Management or related field

Outils

Dishwashers

Ovens

Meat slicers

Deep fryers

Food processors

Description du poste

Summary Statement

This level is responsible for planning and directing all food service activities from menu planning to food preparation for a food service operation.

Essential Functions

• Applies food service principles, practices and methods governing food preparation activities such as food handling, proper storage and temperature control, cleaning of kitchen equipment and utensils to comply with safety and sanitary standards.
• Complies with applicable state and federal rules and regulations.
• Operates various commercial kitchen equipment such as dishwashers, ovens, toasters, meat slicers, choppers, deep fryers, food processors, steam pots, blenders, and mixers.
• Prepares and cooks a variety of food items by baking, frying, and broiling, gathering and measuring ingredients according to standardized menus/recipes and dietetic guidelines.
• May prepare requisitions for food items and other needed supplies.
• Attends Department approved training programs.

Job Requirements

• Possession of a registered Dietitian or certified Dietitian/Nutritionist, or registered Dietetic, or certified Dietary Manager, or do you have a Bachelors degreeof Science or higheror an Associates degree or higher in Food Service Management or related field.
• Possession of a Serve Safe Certification.
• Three years experience in food service management such as prioritizing and organizing food service activities, large scale menu planning, pricing and cost control, procurement and inventory control.
• Three years experience in proper safety, storage and sanitation standards for food items.
• Six months experience in staff supervision which includes planning, assigning, reviewing, and evaluating the work of others.

Conditions of Hire

Applicants must be legally authorized to work in the United States. The State of Delaware Executive Branch participates in the Federal E-Verify system where the State will provide the federal government with each new hires Form I-9 information to confirm that you are authorized to work in the U.S. For more information refer to our job seeker resources.

Pre-employment Drug Testing: Upon a conditional offer, you must undergo pre-employment drug testing as part of the hiring process.

Criminal background check: A satisfactory criminal background check is required as a condition of hire. The recruiting agency may require the applicant to pay for the criminal background check as part of the conditional offer of hire.

All new hires are required to report to the Statewide New Employee Orientation (SNEO) on their first day of employment. Sessions are held at designated locations in Kent or New Castle County.

Benefits

To learn more about the comprehensive benefit package please visit our website at https://dhr.delaware.gov/benefits/

Accommodations

Accommodations are available for applicants with disabilities in all phases of the application and employment process.

Individuals who use TDD may request auxiliary aid or service by calling [phone] or by visiting delawarerelay.com.

If you need assistance with an accommodation under the Americans with Disabilities Act (ADA) or general applicant support, you may call [phone] or email [e-mail].

The State of Delaware is an Equal Opportunity employer and values a diverse workforce.

We strongly encourage and seek out a workforce representative of Delaware including race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression.