Food Service Director

Lancer Hospitality; Woodstock (GA); On-site; USD 65,000 - 75,000; Full time

Job summary

An established industry player is seeking a motivated Food Service Director to lead a talented team at a prominent educational institution. This role involves managing all aspects of food service operations, ensuring culinary excellence, and maintaining safety standards. With a focus on client satisfaction and team leadership, this position offers the chance to make a significant impact on the dining experience of students. Join a forward-thinking company dedicated to providing nutritious meals and fostering a supportive work environment where your skills can flourish.

Benefits

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Qualifications

• 4-5 years of experience in food service operations.
• Strong communication skills with diverse teams.

Responsibilities

• Manage food service department functions and resources.
• Lead hiring and training of food service staff.
• Ensure compliance with culinary and safety standards.

Skills

Food Service Operations Coordination

Industrial Cooking

Communication Skills

Client and Customer Service

Microsoft Office Suite

Education

Food Service Management Experience

Job description

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Job Reference Number: 30188
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Georgia (US-GA)

The Role at a glance:

We are looking to add a motivated, effective food service director to our Aladdin Campus Dining team in Douglas, GA. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing:

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

What we're looking for:

Must-haves:

• At least four to fiveyears of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

• ServSafe and/or HACCP certification

Where you'll be working:

South Georgia State College

Compensation Range

Compensation for this position starts at $65,000 / year and goes up based on experience.

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.