Food Service Director I- No Nights, No Weekends!!!!

Quest Food Management Services; Lake Forest (IL); On-site; USD 65,000 - 80,000; Full time

Job summary

Join a leading company as a Food Service Director I, overseeing kitchen operations and staff management while ensuring high-quality food service. Enjoy a supportive work environment with no nights or weekends, competitive pay, and excellent benefits.

Benefits

Medical, Dental & Vision insurance

Yearly bonus

401(k) with matching

PTO and paid sick leave

Company-paid holidays

Free meals

Qualifications

• At least three years of food service management experience.
• Experience with budget management and food safety leadership.

Responsibilities

• Supervise kitchen operations and develop menus.
• Manage staff including hiring, training, and evaluations.
• Implement systems for food production and safety.

Skills

Leadership

Budget Management

Food Safety

Nutritional Standards

Education

Dietetics

Nutrition

Hospitality Management

Job description

Join Our Team as a Food Service Director I - No Nights, No Weekends!

Apply now for the Food Service Director I position at Quest Food Management Services.

Note: This role offers a competitive pay range and excellent benefits, with no evening or weekend shifts required.

Pay Range

Base pay ranges from $65,000.00 to $80,000.00 annually. Actual compensation will depend on skills and experience.

Our Values

• Balance: We promote a supportive environment with flexible work options.
• Meaning: We focus on high-quality, made-from-scratch food and community nourishment.
• Recognition: We offer competitive pay, benefits, and professional growth opportunities.

Position Summary

Supervise kitchen operations, develop menus, train staff, and ensure safety and cleanliness standards are met. Lead food experience development, manage budgets, and uphold nutritional standards.

Key Responsibilities

• Manage staff including hiring, training, coaching, and performance evaluations.
• Develop and refine menus, recipes, and food concepts.
• Implement systems for efficient food production, safety, and inventory management.
• Promote nutritional standards and provide dietary guidance and information sharing.

Minimum Requirements

• Background in Dietetics, Nutrition, Hospitality Management, or equivalent experience.
• At least three years of food service management experience.
• Experience with budget management and food safety leadership.

Benefits

• Medical, Dental & Vision insurance
• Yearly bonus and 401(k) with matching
• PTO and paid sick leave
• Company-paid holidays, free meals, and more

For more information, visit our website at https://www.questfms.com/. We are an Equal Opportunity Employer committed to accommodations for individuals with disabilities.