Food Service Director

OnShift, Inc.; Temple (TX); On-site; USD 36,000 - 48,000; Full time

Job summary

Trustwell Living is seeking a Lead Cook to join our kitchen team. In this hands-on role, you’ll oversee daily kitchen operations, support menu execution, and mentor our culinary team to deliver high-quality meals for residents and guests.

You must hold a Food Manager's Certification and have 2–4 years of supervisory cooking experience. The role emphasizes leadership, teamwork, and a passion for great food in a healthcare/senior living setting.

Qualifications

• Must hold a Food Manager's Certification.
• 2–4 years of culinary experience in a supervisory or lead cook role (senior living, healthcare, hospitality a plus)
• Experience and/or knowledge of meal preparation for large groups.
• Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and in writing.
• Strong leadership and communication skills with a team-first mindset
• Passion for food, service, and continuous improvement

Responsibilities

• Supervise day‑to‑day back‑of‑house operations to ensure food quality, safety, and presentation standards
• Lead, train, and motivate kitchen staff to consistently deliver high‑quality meals
• Assist with menu planning, food prep, and special events
• Monitor inventory, ordering, and cost control in alignment with budget goals
• Maintain a clean, safe, and organized kitchen environment that meets all health codes
• Collaborate with front‑of‑house and leadership teams to ensure a seamless dining experience
• Support innovation in recipes, presentation, and resident satisfaction

Skills

Culinary supervision

Food safety

Team leadership

Menu planning

Communication

Job description

Must hold a Food Manager's Certification

Are you a culinary leader with a love for great food and a talent for guiding others? We’re looking for a Lead Cookto join our kitchen team and bring both excellence and heart to every dish served. In this hands‑on role, you’ll oversee daily kitchen operations, support menu execution, and mentor our culinary team, all while creating memorable dining experiences for our residents and guests.

What You'll Do:

• Supervise day‑to‑day back‑of‑house operations to ensure food quality, safety, and presentation standards
• Lead, train, and motivate kitchen staff to consistently deliver high‑quality meals
• Assist with menu planning, food prep, and special events
• Monitor inventory, ordering, and cost control in alignment with budget goals
• Maintain a clean, safe, and organized kitchen environment that meets all health codes
• Collaborate with front‑of‑house and leadership teams to ensure a seamless dining experience
• Support innovation in recipes, presentation, and resident satisfaction

What We’re Looking For:

• 2–4 years of culinary experience in a supervisory or lead cook role (senior living, healthcare, hospitality a plus)
• Experience and/or knowledge of meal preparation for large groups.
• Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and in writing.
• Strong leadership and communication skills with a team‑first mindset
• Passion for food, service, and continuous improvement

Why Join Us?

At Trustwell, we believe in creating a work environment that fosters growth and satisfaction. We offer competitive compensation, comprehensive benefits, and opportunities for professional development. By joining our team, you’ll become part of a community that values care and compassion toward its senior residents. We strive to build an inclusive work environment that celebrates differences and empowers all individuals with opportunities to channel their entrepreneurial spirit. Trustwell is an EEO employer.

Related titles: Food Services Director, Kitchen Manager, Lead Cook, Chef Supervisor

Trustwell Living at Wildflower Place is an Equal Opportunity / Affir mative Action Employer

All qualified applicants will receive consideration for employment without regard to disability, race, color, veteran status, religion, sex, or national origin.