Food Service Director

Healthcare Services Group, Inc; Southaven (MS); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading company as a Food Service Director, overseeing dining services at a long-term care facility. You'll ensure high standards in food quality and customer service while leading a dedicated team. Enjoy comprehensive benefits and opportunities for professional growth.

Benefits

Comprehensive Benefits Package

Free Telemedicine Services

Paid Holidays & Vacation

401(k)

Employee Assistance Programs

Training & Development Opportunities

Qualifications

• Two years of experience in food production/service and supervision preferred.
• Must obtain Food Protection Manager (FPM) certification within 14 days.

Responsibilities

• Oversees food service program ensuring quality and safety standards.
• Conduct staff training and maintain accurate records of operations.

Skills

Communication

Positive attitude

Education

Associate’s degree in food service management

Tools

HCSG software

Job description

Join to apply for the Food Service Director role at Healthcare Services Group, Inc.

Get AI-powered advice on this job and more exclusive features.

Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. We are passionate about positively impacting communities. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

What We Offer

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Paid Holidays & Vacation
• 401(k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities
• Note: Not available in AR.

Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high standards in food quality, inventory management, food safety, and customer service. This includes adherence to menus, regulations, and policies to deliver quality dining services.

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives effectively to staff from client managers, building occupants, and administrators.
• Ensure safety by using protective gear, handling cleaning solutions safely, and reporting equipment needs or malfunctions.
• Follow infection control, universal precautions, and handwashing procedures to maintain sanitation.
• Maintain punctuality and timely task completion.
• Represent HCSG positively through courteous interactions with staff, residents, and guests.
• Perform all other duties as assigned.

Qualifications

• Associate’s degree or higher in food service management or hospitality; coursework in food service or restaurant management preferred.
• Two years of experience in food production/service and supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required by law).
• Must obtain Food Protection Manager (FPM) certification within 14 days of employment.
• Must obtain Food Service Manager (FSM) and LTC-FSM certifications within 60 days.
• Strong communication skills (written and verbal).
• Positive attitude and effective communication with team and stakeholders.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry and push/pull up to 50 pounds, stand, sit, bend, and walk for extended periods.
• Ability to perform routine, repetitive tasks and work around food and cleaning products.
• Basic computer skills for record-keeping and reporting.
• May be required to complete sanitation and safety courses.
• Residency within the service area required.

Ready to Join Us?

If you're passionate about leading, driving positive change, and working with a dedicated team, apply now and make a difference at HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage everyone to bring their authentic selves to work. We comply with all applicable laws regarding nondiscrimination.