Food Service Director

Pinnacle Dietary Global; Philadelphia (Philadelphia County); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

In-person work location

Job summary

Pinnacle Dietary Global is seeking a Food Service Director to lead a school nutrition program, ensuring high service and compliance with safety and nutrition regulations. The role emphasizes staff development, team leadership, and continuous process improvements on site.

The ideal candidate has a nutrition or related degree, with CACFP knowledge preferred, and the ability to manage a fast-paced kitchen while maintaining strong communication with administrators and staff.

Qualifications

• Bachelor’s degree in nutrition, food service management, hospitality, or a related field.
• Or Bachelor’s degree in any major with a State-recognized certificate for school nutrition directors (as per USDA Professional Standards)
• Knowledge of CACFP childcare regulations is a plus.

Responsibilities

• Oversee ordering, storage, preparation, cooking, and service of food in compliance with company standards.
• Monitor quality
• Maintain high sanitation standards and ensure kitchen is clean, safe, and well maintained
• Supervise, train, and evaluate staff to support their professional development and ensure team efficiency
• Foster a positive, respectful work environment by being a firm but fair leader
• Maintain open communication with staff, administrators, and company leadership

Skills

Leadership

Communication

Multitasking

Equipment proficiency

Travel within district

Education

Bachelor’s degree in Nutrition or related field

CACFP certificate (state-recognized) or related qualification

Tools

POS system

Commercial kitchen equipment

Job description

As a Food Service Director, your leadership and operational skills will play a key role in maintaining the high standard we are committed to maintaining. You will lead a team dedicated to providing excellent meals and customer service while ensuring compliance with all food safety and nutrition regulations. This role also focuses on staff development, communication, and continuous improvement of all aspects of food service operations.

Key Responsibilities

• Oversee ordering, storage, preparation, cooking, and service of food in compliance with company standards
• Monitor quality
• Maintain high sanitation standards and ensure kitchen is clean, safe, and well maintained
• Supervise, train, and evaluate staff to support their professional development and ensure team efficiency
• Foster a positive, respectful work environment by being a firm but fair leader
• Maintain open communication with staff, administrators, and company leadership

Qualifications, Education & Certifications

• Bachelor’s degree in nutrition, food service management, hospitality, or a related field

OR

• Bachelor’s degree in any academic major with a State-recognized certificate for school nutrition directors (as per USDA Professional Standards)

Skills & Experience

• Leadership experience in school food service, hospitality, or institutional food operations
• Strong communication and organizational skills
• Ability to multitask and work under pressure in a fast-paced environment
• Proficient with common food service equipment (e.g., slicer, warmer, fryer, grill, POS system)
• Reliable transportation and ability to travel within the district

Physical Requirements

• Ability to stand for extended periods
• Frequent bending, kneeling, lifting (25–50 pounds)
• Able to perform tasks associated with operating a commercial kitchen

Work Schedule & Perks

• Schedule: Monday–Friday, aligned with the school calendar (no nights or weekends!)

Experience:

• School Foodservice: 1 year (Preferred)
• Knowledge of CACFP childcare regulations is a plus.

License/Certification:

• ServSafe Certificate? (Preferred)

Work Location: In person