Food Service Director

Taher; Mundelein (IL); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation

Guaranteed hours, no nights or Sundays

Free daily lunch

Uniforms provided

PPE provided

Employee training and development

Advancement opportunities

Culture of inclusion

Job summary

Taher, Inc. is seeking a Food Service Director to lead a progressive corporate dining program. You will manage client relationships, budgets, and P&L, while applying culinary expertise to oversee kitchen production.

The role combines hands-on kitchen leadership with strategic program management. The ideal candidate has 3+ years in a similar role, ServSafe certification, strong communication, and proven P&L experience.

Qualifications

• Minimum 3 years of experience in a similar role.
• Strong multitasking and organizational abilities.
• Excellent oral and written communication skills.
• ServSafe Certification required or preferred.
• Proven ability to manage food cost and P&L.
• Experience leading and training staff.
• Catering experience is preferred.

Responsibilities

• Develop and oversee menus to meet community needs.
• Ensure HACCP standards and daily kitchen operations.
• Lead catering events and client interactions.
• Monitor budgets and deliver financial results.
• Maintain a positive team environment and safety practices.

Skills

3 years experience

Multi-tasking

Organizational skills

Oral & written communication

ServSafe Certification

P&L experience

Staff leadership

MS Office

Catering experience

Food cost management

Education

Associate's degree in hospitality/dietetics

Tools

MS Office

Job description

Great food and amazing service are our calling cards!

Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you!
We are adding an energetic, knowledgeable Food Service Director to work in a progressive Corporate Dining program. You will be responsible for client and community relationships, budgets, and P&L. Your culinary knowledge to oversee kitchen production will be impressive, as well as your meal production skills. As our dedicated "A Player", you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model.As our Food Service Director, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationship.

Essential Functions

• Developing menus to fit the needs of the community
• Ensuring daily execution of HACCP standards
• Executing outstanding catering events
• Communicating clearly, professionally and effectively
• Delivering budgeted financial results
• Creating a positive team environment
• Managing ordering and inventory
• Leading and overseeing daily production
• Overseeing cash management
• Engaging in regular client interaction
• Perfoms additional related responsibilities assigned by leadership

We are proud to offer competitive benefits including

• Competitive compensation
• Work-Life balance - Guaranteed hours with no nights or weekends
• Free daily lunch
• Uniforms are provided
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

Who we are

Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Location

Qualifications and Skills:

• You must have 3 years of previous experience in a similar position; associate's degree in hospitality/dietetics preferred.
• In our fast-paced environment, you will need to possess strong multi-tasking, and organizational skills
• Excellent oral and written communication skills.
• ServSafe Certification
• Understanding and ability to manage food cost
• P&L experience with proven track record
• Ability to effectively lead, train and motivate a staff
• Strong computer skills with proficiency in MS Office and other platforms
• Catering experience preferred
• Successfully pass a criminal background check

EOE/AA

Shift

1st Shift

Regular/ Temporary

Regular

Pay Range

The estimated pay range for this job. Disclosing pay information promotes competitive and equitable pay. The actual pay rate will depend on the person's qualifications and experience. $75,000.00 - $90,000.00 / year

Pay Transparency

In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.