Enable job alerts via email!

Food Service Director

TKC Holdings, Inc.

Minnesota

On-site

USD 57,000

Full time

16 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

A leading company is seeking a Food Service Director to manage a single kitchen operation within a correctional facility. The ideal candidate will possess significant experience in food service management, oversee the kitchen operations, ensuring safety and quality, while providing training and leadership to staff. Offering competitive salary and robust benefits including medical, dental, and paid time off, this role provides a pathway for growth and a rewarding career.

Benefits

Comprehensive medical coverage
Dental and vision insurance
Paid time off
401(k) match
DailyPay for immediate access to wages

Qualifications

  • Five years of management/supervisory experience in food service.
  • Knowledge and experience in kitchen sanitation and safety standards.
  • Basic accounting skills for reporting.

Responsibilities

  • Oversee daily activities and responsibilities of the food service staff.
  • Ensure safety and sanitation standards in all operations.
  • Train and orient employees in food service operations.

Skills

Food handling regulations
Leadership
Adaptability
Team collaboration

Education

High School Diploma or Equivalent

Tools

ServSafe Certification

Job description

Wage Rate

$57,000.00/year
Overview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.


About This Position

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.

Our ideal Food Service Director excels at the following:

  • Passionate about food and service
  • Has a solid understanding of food handling regulations
  • Desire to always learn more
  • Ability to work as a team member, as well as independently
  • Ability to multi-task and adapt to changes quickly
  • Dependable and flexible
  • A strong leader and coach

Essential Functions/Core Responsibilities

  • Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.
  • Responsible for orientation and training of employees.
  • Perform day-to-day assignments in addition to oversight duties.
  • Ensure safety and sanitation standards in all operations.
  • Plan, assign and inspect the work of the Food Service Staff.
  • Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
  • Assist in the preparation of meals when necessary.
  • Performs other duties consistent with the position as assigned.
  • Knowledge of local, State, Federal regulations, and survey inspection process.
  • This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
  • Be able to stand and be on your feet for much of the scheduled shift.
  • Perform other related duties as assigned.

What You'll Need

  • High School Diploma or Equivalent, and you must be at least 18 years of age.
  • Five years of management or supervisory experience in a food service environment.
  • ServSafe Certification.
  • Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.
  • Prior institutional food service or restaurant experience is preferred.

Benefits

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

  • Medical w/prescription coverage
    • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
  • Dental
  • Vision
  • Basic Life and Basic Accidental Death and Dismemberment Insurance
  • Short Term Disability
  • Long Term Disability
  • Voluntary benefits that can be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

  • Paid Time Off
  • Company Match for the 401(k) Retirement Savings Plan
  • We now also offer DailyPay providing you immediate access to earned wages.


EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:https://tkcholdings.com/privacy-policy-108

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Director of Food Service

Isd846

Breckenridge

On-site

USD 40,000 - 70,000

30+ days ago

Food Service Associate

Commonspirit

Minnesota

On-site

USD 10,000 - 60,000

30+ days ago

Food Service - Associate

SSA Group

Apple Valley

On-site

USD 10,000 - 60,000

30+ days ago

RETAIL FOOD SERVICE OPERATIONS DIRECTOR II - GEORGE MASON UNIVERSITY

Compass Group

Fairfax

On-site

USD 50,000 - 80,000

30+ days ago