Food Service Director

Cura Hospitality, Inc.; Louisville (OH); On-site; USD 80,000 - 90,000; Full time

Job summary

Cura Hospitality, a leader in food service for healthcare, seeks a Food Service Director to oversee operations in Louisville. This role includes leading a talented team while ensuring high standards of culinary excellence and customer satisfaction. The ideal candidate should have significant experience in food service management and a strong focus on team leadership.

Benefits

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement (FT Employees)

Sick Time

Holiday Pay (9 paid holidays)

Qualifications

• At least 2 years of experience coordinating food service operations.
• Experience with industrial cooking.
• Ability to manage in a diverse environment.

Responsibilities

• Managing all functions of the food service department and resources.
• Training and managing staff including hiring.
• Budgeting and purchasing ingredients for the department.

Skills

Communication

Management

Customer Service

Tools

Microsoft Office

Job description

2 weeks ago Be among the first 25 applicants

Food Service Director

Job Reference Number: 30615

Employment Type: Full-Time, OnsiteSegment: Healthcare

Brand: Cura-Hospitality

State: Ohio (US-OH)

The Role at a glance:

We are looking to add a motivated, effective food service director to our healthcare team in Louisville. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing:

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
• Addressing customer service needs.
  
  

What we're looking for:

Must-haves:

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.
  
  

Nice-to-haves:

• ServSafe and/or HACCP certification
  
  

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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