Food Service Director

Great Western Dining Service, Inc.; Lincoln (NE); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is on the lookout for a passionate Food Service Director to lead their dining operations. This role involves planning and executing meal services while ensuring compliance with health standards and regulations. The ideal candidate will have a strong background in food service management, excellent communication skills, and the ability to create a positive dining experience for residents. Join a vibrant team dedicated to providing exceptional service and delicious meals in a supportive environment that values employee growth and satisfaction.

Qualifications

• Experience as a Food Service Director in a high-quality setting.
• Knowledge of food purchasing, production, and nutrition.

Responsibilities

• Plan, organize, and direct food service operations.
• Hire and supervise staff, ensuring quality service.
• Maintain budget and inventory controls.

Skills

Food Service Management

Communication Skills

Budget Management

Menu Planning

Staff Management

Education

High School Diploma or Equivalent

College Courses in Food Service Management

Tools

Basic Software Programs

Job description

3 weeks ago Be among the first 25 applicants

Description

Great Western Dining is a people-oriented company. Our corporate culture allows our employees to learn and excel in their chosen fields. We think that going to work should be fun! If you think so too, apply below.

Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools, colleges & universities; camps & conference centers; and business & industry. From its inception, GWD has remained strongly committed to our original concepts of quality service coupled with delicious food.

Great Western Dining Service, Inc. is seeking a Food Service Director to join our team.

The Food Service Director is responsible for planning, organizing, and directing the overall operations of the Food Service to residents in accordance with current standards, guidelines, and regulations to assure quality nutritional services are provided daily and that the department is maintained in a clean, safe, and sanitary manner.

Essential Functions, Duties, And Responsibilities

• Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise staff.
• Conduct in-service classes for all food service staff according to a posted schedule.
• Plan, prepare, present, and deliver all meals served within the property.
• Maintain accurate budget, inventory, and portion controls within the guidelines set forth in the budget.
• Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling, and serving of food.
• Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.
• Maintain a clean and orderly dining room.
• Obtain and maintain Serv Safe/Food Handler's Permit.
• Plan menus according to legal and experience-based patterns, ensuring they are followed at all times.
• Process diet changes and new diets received, and cooperate in therapeutic and regular diet plans to ensure compliance with physician's orders.
• Order all food within budget guidelines and maintain accurate inventories of food on hand.
• Develop and implement culinary procedures to ensure food is ready on time and at proper temperatures.
• Visit with residents regularly to determine preferences and tailor the food service program accordingly.
• Arrange coverage during employee absences through delegation or personal duties.
• Assist in meal preparation when necessary.
• Support a positive and professional image through actions and dress.
• Perform other duties as assigned.

The successful candidate will possess the following skills and abilities:

• High school education or equivalent.
• College courses or education in food service and/or management preferred.
• Completion of an approved course in quantity food purchasing, production, service, and nutrition preferred.
• Prior experience as a Food Service Director in a high-quality hotel, resort, restaurant, or healthcare setting.
• Ability to follow approved recipes and menus for regular and therapeutic diets.
• Ability to make independent decisions without supervision.
• Excellent communication skills.
• Ability to interact tactfully with residents, family members, staff, and the public.
• Ability to communicate directions effectively in writing and verbally.
• Proficiency with basic software programs.

We offer a competitive salary and benefits packages. Candidates must pass a criminal background check.

Experience

• Food: 1 year (Required)
• Management: 1 year (Required)
• Food & Beverage Management: 1 year (Required)
• Food Service Management: 1 year (Required)

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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