Food Service Director

Sheridan Health; Kenosha (WI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Professional development

Collaborative work environment

Job summary

Sheridan Health and Rehab in Kenosha, WI is seeking a Food Service Director to oversee dining operations for residents, staff, and visitors, ensuring nutritious, appealing meals and strict safety standards.

The role leads dietary staff, manages budgets, develops menus meeting dietary guidelines, and partners with clinical teams to accommodate special needs, within a supportive work environment.

Qualifications

• CDM certification preferred.
• Experience leading dietary teams in healthcare or long-term care.
• Strong leadership and organizational skills.
• Knowledge of nutrition and dietary guidelines in healthcare.

Responsibilities

• Oversee daily food service operations for residents, staff, and visitors.
• Supervise, train, and motivate dietary staff to maintain high performance.
• Develop menus meeting nutritional needs and dietary guidelines.
• Ensure compliance with food safety and sanitation regulations.
• Oversee inventory management, ordering, and budgeting for cost efficiency.
• Collaborate with healthcare professionals to accommodate special dietary needs.
• Maintain compliance with state and federal food service regulations.

Skills

Leadership

Communication

Nutrition knowledge

Food service management

Education

CDM certification (Certified Dietary Manager)

Job description

Job Title: Food Service Director, Certified Dietary Manager preferred
Job Type: Full-Time

About Us:

At Sheridan Health and Rehab, we are dedicated to providing exceptional care and creating a welcoming environment for our residents. As a leader in the healthcare community, we strive to maintain high standards in all aspects of patient care, including nutrition. We are currently seeking a passionate and skilled Food Service Director to join our team.

Job Description:

As the Food Service Director, you will oversee all food service operations and ensure that nutritious and appetizing meals are provided to our residents, staff, and visitors. You will be responsible for managing a team of dietary staff, ensuring compliance with health and safety standards, and maintaining budgets while promoting a high standard of dining experience.

Key Responsibilities:

• Manage the daily operations of the food service department, ensuring timely and nutritious meal preparation and delivery.




• Supervise, train, and motivate food service staff to maintain high performance.




• Develop menus that meet the nutritional needs and preferences of our residents while adhering to dietary guidelines.




• Ensure all food safety and sanitation regulations are followed.




• Oversee inventory management, ordering, and budgeting to ensure cost efficiency.




• Collaborate with healthcare professionals to accommodate special dietary needs.




• Maintain compliance with state and federal regulations related to food services.

Qualifications:

• Certified Dietary Manager (CDM) certification preferred.




• Experience in food service management, preferably in a healthcare or long-term care setting.




• Strong leadership, organizational, and communication skills.




• Knowledge of nutrition and dietary guidelines in a healthcare setting.




• Ability to manage multiple tasks and work in a fast-paced environment.




• Passion for providing excellent service and enhancing the dining experience for residents.

Why Join Us?

• Competitive salary and benefits package.




• Opportunity to make a meaningful impact in the lives of residents.




• Collaborative and supportive work environment.




• Ongoing professional development and training opportunities.

Equal Opportunity Employer:

Sheridan Health and Rehab is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

INDMGMT