Food Service Director

Legacy Village of Cleveland in; Cleveland (TN); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading senior living community is seeking a Food Service Director to oversee menu planning, food preparation, and compliance with health regulations. The ideal candidate will manage staff, ensure quality service, and foster resident engagement in the dining experience.

Qualifications

• Experience in food service management required.
• Knowledge of HACCP and health regulations.
• Strong leadership and communication skills.

Responsibilities

• Plan weekly menus and maintain inventory.
• Prepare food according to nutritional guidelines.
• Supervise food service employees and conduct training.

Skills

Menu Planning

Food Preparation

Regulatory Compliance

Supervisory Skills

Teamwork

Education

Degree in Food Service Management or related field

Job description

Food Service Director (Food Services)

Food and Inventory
Plan weekly menus in accordance with the residence policies and procedures, and incorporate a variety of nutritional foods and foods in season.Maintain an adequate inventory of foods and supplies from residence-approved vendors within a financial budget.
Food Preparation and Dining Service
Prepare and cook food in accordance with nutritional guidelines, regulations, and residents individual prescribed diets and food preference.Present food in an appetizing and attractive manner.Assist in fostering residents independence with eating by providing adaptive equipment when needed.Ensure that food is delivered on time and in a pleasant manner and within budget.Visit with residents at each meal when available and ensure quality service.Prepare food and coordinate food service for special events as requested.Encourage residents to participate in the food service program and provide a forum for their input.Assist with other duties as assigned.
Regulatory Compliance and Sanitation
Ensure compliance with HACCP, local health department regulations and the residence policies and procedures.Maintain a clean, organized and safe kitchen environment.Ensure proper storage and handling of food in accordance with infection control standards.
Hiring, Supervising and Training
Participate in the recruitment and hiring of food service employees.Supervise food service employees, and ensure adequate staffing in the food service department.Lead by example, encourage teamwork, promote residence philosophy, and provide ongoing coaching to employees.Conduct regular performance appraisals with employees.Ensure appropriate handling of on-the-job injuries as reported by employees.Oversee and implement the training of all food service employees in accordance with state and federal regulations, residence policies and training programs.