FOOD SERVICE DIRECTOR (RIDGEWOOD)

Ridgeview and Ridgewood Health Services; Jasper (AL); On-site; USD 50,000 - 70,000; Full time

Job summary

Ridgewood Health Services is seeking a dedicated Food Service Director. This role entails managing food service operations to ensure quality meal delivery for residents. The ideal candidate will have a passion for service and previous food service management experience. Benefits include competitive pay, generous PTO, and additional certifications covered by the facility.

Benefits

Competitive pay

Employee Assistance Program

Generous PTO

401k with company match

Paid Life Insurance

Tap check-access earned wages on demand

Short & Long Term Disability

ServSafe Certification paid for by the Facility

Potential to earn Certified Dietary Manager Status

Qualifications

• Minimum of 2 years food service management experience.
• ServSafe Certification or ability to complete it upon hire.
• Certified Dietary Manager certification is a plus.

Responsibilities

• Organizing and coordinating food service department personnel and work.
• Supervising resident meal service planning and programs.
• Planning and coordinating dietary service functions.

Skills

Effective verbal and written communication

Education

High school diploma or equivalent

Additional education preferred

Job description

Now Hiring Full-time:

If you are an energetic person looking for a career that can make a difference, then Ridgewood Health Services is the place for you. Our work family is made up of a variety of talented and committed team members who are dedicated to making a difference in the lives they serve. Each employee contributes their unique skills and abilities with the key goal of enabling our residents to reach and maintain their highest functional abilities. Every job matters at Ridgewood Health Services. We believe in what we do and know our hands make a difference.

As a Food Service Director in our facility, look at what benefits you can enjoy:

• Competitive pay
• Employee Assistance Program
• Generous PTO
• 401k with company match
• Paid Life Insurance
• Tap check-access earned wages on demand and ahead of payday
• Short & Long Term Disability
• ServSafe Certification paid for by the Facility
• Potential to earn Certified Dietary Manager Status

Responsibilities:

The Food Service Manager's primary responsibility is to ensure patients are provided care through various tasks such as:

• Organizing and coordinating food service department personnel, work, and food production
• Supervising resident meal service planning and programs
• Planning and coordinating dietary service functions in cooperation with other departments within the facility

Qualifications:

• Minimum of 2 years food service management experience
• ServSafe Certification or ability to complete it upon hire
• High school diploma or equivalent; additional education preferred
• Certified Dietary Manager certification is a plus but not required
• Effective verbal and written communication skills to work with staff, residents, families, the public, and to complete documentation or reports