Food Service Director

OrganicLife: Smart Foodservice; Chicago (IL); On-site; USD 60,000 - 85,000; Full time

Job summary

A leading food service partner to school districts is seeking a Food Service Director in Central, IL. This full-time role involves overseeing food service operations, managing budgets, and ensuring high standards of food quality and customer satisfaction. Ideal candidates will have experience in food service management, particularly in K-12 settings, and strong leadership skills.

Qualifications

• Experience in Food Service and Food Preparation.
• Knowledge of K-12 School foodservice operations and management.
• Strong leadership and team management skills.

Responsibilities

• Oversee food service operations, including food preparation and menu planning.
• Manage food and beverage budget and supervise staff.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Organizational Skills

Multitasking

Compliance with Health Regulations

Education

Experience in Food Service

Knowledge of K-12 School Foodservice Operations

Tools

Budgeting

P&L Management

Job description

OrganicLife: Smart Foodservice Central, IL

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OrganicLife is the premier food service partner to school districts throughout Illinois and the nation. Join our dynamic organization as we continue our growth pattern that consistently presents career growth opportunity.

Role Description

This is a full-time on-site role for a Food Service Director, located in Central, IL. The Food Service Director will be responsible for overseeing all aspects of food service operations, including food preparation, menu planning, and ensuring compliance with health and safety regulations. Additional duties include managing the food and beverage budget, supervising staff, and controlling P&L to optimize financial performance. The Food Service Director will be expected to maintain high standards of food quality and customer satisfaction.

Qualifications

• Experience in Food Service and Food Preparation
• Knowledge of K-12 School foodservice operations and management
• Proficiency in Budgeting and P&L Management
• Strong leadership and team management skills
• Excellent organizational and multitasking abilities
• Ability to comply with health and safety regulations
• NSLP experience preferred
• Previous experience in a similar role is a plus

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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