Food Service Director

Healthcare Services Group, Inc; Brookhaven (MS); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading company as a Food Service Director, overseeing dining services at a long-term care facility. You will ensure high food quality, manage inventory, and lead a team dedicated to enhancing customer experiences. With a focus on compliance and safety, this role offers a comprehensive benefits package and opportunities for professional growth. If you're passionate about food service management and making a difference, apply now!

Benefits

Comprehensive Benefits Package - Medical, Dental, and Vision

Free Telemedicine Services on Day 1

Paid Holidays & Vacation

401(k)

Financial Wellness Support

Free Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Qualifications

• Two years of experience in food production/service and supervision.
• Must obtain Food Protection Manager certification within 14 days of employment.

Responsibilities

• Oversee food service program ensuring high food quality standards.
• Lead and support food service team to meet quality and safety standards.

Skills

Communication

Positive attitude

Education

Associate’s degree or higher in food service management or hospitality

Tools

HCSG software

Job description

Join to apply for the Food Service Director role at Healthcare Services Group, Inc.

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Join to apply for the Food Service Director role at Healthcare Services Group, Inc.

Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager

Pay Rate

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

What We Offer:

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Paid Holidays & Vacation
• 401(k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities
• Note: Not available in AR.

Responsibilities:

• Oversee the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service.
• Adhere to facility menus, federal, state, and local regulations, and HCSG policies to provide quality dining services.
• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives effectively from client managers, building occupants, and administrators.
• Ensure safety by using protective gear, handling cleaning solutions properly, and reporting equipment needs.
• Follow infection control and sanitation procedures.
• Maintain punctuality and timely task completion.
• Represent HCSG positively through courteous interactions with all stakeholders.
• All other duties as assigned.

Qualifications:

• Associate’s degree or higher in food service management or hospitality (preferred).
• Two years of experience in food production/service and supervision (preferred).
• Certified Dietary Manager (CDM) certification (preferred or as required).
• Must obtain Food Protection Manager (FPM) certification within 14 days of employment.
• Must obtain Food Service Manager (FSM) and LTC-FSM certifications within 60 days.
• Strong communication skills.
• Positive attitude and effective communication skills.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry and push/pull up to 50 pounds, stand, sit, bend, walk.
• Ability to perform routine and repetitive tasks around food and cleaning products.
• Basic computer skills for record-keeping and reporting.
• Residency within the service area required.

Ready to Join Us?

If you're passionate about leading and making a difference, apply now and start your journey with HCSG!

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion. We encourage employees to bring their authentic selves to work. We offer equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, and other protected classes. We also comply with applicable laws regarding nondiscrimination.