Food Service Director

TRIO Community Meals; Baltimore (MD); On-site; USD 75,000 - 80,000; Full time

Job summary

A leading community meals provider seeks a motivated Food Service Director for its Baltimore location. This role involves overseeing a team, managing food service operations, and ensuring compliance with culinary standards to provide top-notch service for customers. Ideal candidates will have a strong culinary background and proven leadership skills.

Benefits

Medical benefits

Dental coverage

Vision coverage

401k plan

Paid Time Off

Tuition Reimbursement

Qualifications

• At least two years of experience coordinating food service operations.
• Excellent communication skills and experience with diverse teams.
• Knowledge of culinary, safety, and sanitation standards.

Responsibilities

• Managing all functions of the food service department.
• Hiring and training food service associates.
• Budget management and ingredient purchasing.

Skills

Communication

Team Management

Culinary Standards

Customer Service

Tools

Microsoft Office

Job description

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Food Service Director

Job Reference Number: 30936

Employment Type: Full-Time, OnsiteSegment: Community Meals

Brand: Trio-Community-Meals

State: Maryland (US-MD)

The Role at a glance:

We are looking to add a motivated, effective food service director to our Trio Community Meals team in Baltimore, MD. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing:

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
• Addressing customer service needs.
  
  

What we're looking for:

Must-haves:

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.
  
  

Nice-to-haves:

• ServSafe and/or HACCP certification
• Bilingual a plus.
  
  

Compensation Range

$75-80k. dependent on experience, plus bonus potential.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

#indeedelior



About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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