Food Service / Dietary Aide

Spring Creek Healthcare Center; Millcreek (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

Spring Creek Healthcare Center in Millcreek, UT, is seeking a part-time Dietary Aide to support our skilled nursing and rehabilitation community. The role involves preparing meals, reviewing dietary notes, assembling trays, serving residents, and assisting with meal distribution.

You will work in a team-focused environment that values compassion, accuracy, and safety, with opportunities for growth and on-site training.

Qualifications

• High school diploma or equivalent or enrollment in current high school courses.
• Experience working in the kitchen of institutions that provide meals to large groups on a daily basis.
• Experience cooking in a Skilled Nursing Facility is a plus.

Responsibilities

• Prepare hot and cold meals and beverages according to menus, recipes, and dietary needs.
• Review tray cards for allergies, preferences, and special instructions.
• Assemble meal trays with correct dishware and adaptive equipment.
• Serve meals and assist with delivery to residents.
• Prepare and stock snack carts.
• Clean dishes, utensils, and food prep areas after use.
• Follow established cleaning schedules and procedures.
• Maintain infection control and safety standards.
• Communicate respectfully with residents, staff, and visitors.
• Attend trainings/meetings and support additional assigned tasks.

Skills

Kitchen experience in institutions

Food service operations

Education

High school diploma or equivalent

Enrollment in current high school courses

Job description

Spring Creek Care Center - Millcreek, Utah

Part Time | 2 days per week

Spring Creek is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand. We proudly serve residents who depend on us for both long-term and short-term care, andwe'realways interested in connecting with dedicated professionals who share our commitment to excellence.

Ifyou'relooking for a workplace with a supportive team, appreciative residents, and opportunities to grow your career, Spring Creek may be the right fit for you.

What you'll do:

• Prepare hot and cold meals and beverages according to menus, recipes, and dietary needs
• Review tray cards for allergies, preferences, and special instructions
• Assemble meal trays with correct dishware and adaptive equipment
• Serve meals and assist with delivery to residents
• Prepare and stock snack carts
• Clean dishes, utensils, and food prep areas after use
• Follow established cleaning schedules and procedures
• Maintain infection control and safety standards
• Communicate respectfully with residents, staff, and visitors
• Attend trainings/meetings and support additional assigned tasks

What we're looking for:

• High school diploma, equivalent, or enrollment in current high school courses
• Experience working in the kitchen of institutions that provide meals to large groups on a daily basis
• Experience cooking in a Skilled Nursing Facility a plus
• Physical Requirements and Environmental Conditions:
• Exposure to body fluids and communicable diseases
• Full range of body motion including handling and lifting objects
• Ability to lift/push/pull 50-100 lbs. unassisted
• Ability to stand or walk for long periods of time
• Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met
• Mu st meet the general health requirements set forth by the policies of the facility

Why us:

Our Dietary Aide's care for a geriatric population that depends on consistent, knowledgeable, and compassionate care. We value teamwork, respect, and professional development-andwe're proud of the supportive environment we've built.

If you're a Dietary Aide who takes pride in providing quality care and wants to be part of a supportive, people-first team, we'd love to hear from you.