Food Service Delivery Driver

Forefront; Kentwood (MI); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

PTO, Vacation time

Medical Insurance

Dental Insurance

401(k)

Employee Assistance Program

Job summary

A healthcare provider in Grand Rapids, Michigan is seeking a Food Service Delivery Driver to ensure timely delivery of patient meals and snacks. The ideal candidate should have strong customer service skills, a valid driver's license, and the ability to problem-solve on the job. This part-time position offers competitive hourly wages and various benefits, including medical and dental insurance. Join a company recognized as one of the best places to work in healthcare.

Qualifications

• Preferred to have a high school diploma, GED or equivalent work experience.
• Must possess a valid driver's license.
• Ability to problem-solve and think on your feet.

Responsibilities

• Deliver Patient Meal Carts and Snacks to the correct locations.
• Maintain high quality service from Kitchen to Patient Unit.
• Follow safety best practices while loading or unloading the truck.

Skills

Problem-solving

Independent work

Customer service skills

Communication skills

Education

High school diploma or GED

Job description

Food Service Delivery Driver – Grand Rapids, Michigan

Forefront Healthcare is looking for a Food Service Delivery Driver in Grand Rapids, Michigan. We are growing quickly. Come elevate your career with our company that has won the #1 Best places to work by Modern Healthcare.

As a Forefront delivery driver, you are the main liaison between the food service department and our valued partners at Pine Rest Christian Mental Health. You will be directly responsible for delivering Patient Snacks & Meals to our Patient Units in a professional and timely manner.

Employment Details

• Schedule: M–F rotating weekends & holidays
• Working Hours: Part-time
• Hourly Wage: $16 – $18

Job Responsibilities

• Ensure that the Patient Meal Carts and Snacks are delivered to the correct location during the correct time window.
• Maintain the highest quality of service from Kitchen to Patient Unit.
• Follow best practices & hospital policies for safety, both on the road and while loading or unloading a truck.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Deliver other duties as assigned including other areas in the kitchen.
• Perform physical tasks such as lifting, bending, pushing, pulling, walking, standing, and adhere to use of PPE if required.

Qualifications

• High school diploma, GED or equivalent, or equivalent work experience, preferred.
• Valid driver’s license.
• Ability to problem-solve and think on your feet.
• Excellent independent, unsupervised work ability.
• Highly communicative &; no question is too small to ask.
• Strong customer service and communication skills.
• Capable of maintaining licenses, training, and certifications.
• Adheres to quality guidelines and SOPs.

Benefits

• PTO, Vacation time, Holidays.
• Medical Insurance.
• Dental Insurance.
• 401(k).
• Employee Assistance Program.
• Other benefits listed on our website: https://forefronthealthcare.com/.

EEO Statement

All your information will be kept confidential according to EEO guidelines.