Food Service Delivery Driver

Forefront; East Grand Rapids (MI); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

PTO and Vacation time

Medical and Dental Insurance

401(k)

Employee Assistance Program

Job summary

A growing healthcare provider in Grand Rapids, Michigan is seeking a part-time Food Service Delivery Driver. This position involves delivering snacks and meals to patient units while adhering to safety and food regulations. Applicants should possess a high school diploma and a valid driver's license, with an emphasis on strong communication and problem-solving skills. The job offers a competitive hourly wage between $16 and $18, and the opportunity to be part of a supportive team dedicated to quality service.

Qualifications

• Must have a valid driver's license.
• Adhere to food safety regulations and hospital policies.
• Ability to perform physically demanding tasks.

Responsibilities

• Deliver Patient Snacks & Meals to Patient Units.
• Ensure the correct location and timing of deliveries.
• Maintain high quality of service and communication.

Skills

Problem-solving

Strong communication

Independence

Attention to detail

Education

High school diploma or GED

Job description

Forefront Healthcare is looking for a Food Service Delivery Driver in Grand Rapids, Michigan. We are growing quickly. Come elevate your career with our company that has won the #1 Best places to work by Modern Healthcare.

M‑F rotating weekends & holidays.

WE OFFER AMAZING BENEFITS! Your benefits start the first day of the month following your start date. PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more! Check out our website: https://forefronthealthcare.com/

Job Description

As a Forefront delivery driver, you are the main liaison between the food service department and our valued partners at Pine Rest Christian Mental Health! You will be directly responsible for delivering Patient Snacks & Meals to our Patient Units in a professional and timely manner. We are looking for energetic individuals with a great attitude!

This role will require you to ensure that the Patient Meal Carts and Snacks are delivered to the correct location, and during the correct time window. In this customer and patient‑facing role, you will ensure the highest quality of service from Kitchen to Patient Unit.

Qualifications

• High school diploma, GED or equivalent, or equivalent work experience, preferred
• You must have a valid driver’s license
• Following the best practices & hospital policies for safety, both on the road and while loading or unloading a truck
• Adhere to all food safety regulations for sanitation, food handling, and storage
• You’re able to problem‑solve and think on your feet (A.K.A. a mental juggler)
• You excel at independent, unsupervised work
• You’re highly communicative – no question is too small to ask!
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Additional Information

• Applies acquired knowledge and skills to complete standard tasks
• Readily learns and applies new information and methods to work in assigned area
• Maintains appropriate licenses, training and certifications
• Works on routine assignments that require some problem resolution
• Works within clearly defined standard operating procedures and/or scientific methods
• Adheres to all quality guidelines
• Refers complex unusual problems to supervisor
• You’re highly organized and strong attention to detail
• Strong customer service and communication skills

Hourly Wage: $16 - $18

All your information will be kept confidential according to EEO guidelines.

Job Details

• Seniority level: Associate
• Employment type: Part‑time
• Job function: Health Care Provider
• Industries: Food and Beverage Services