Food Service Delivery Driver

Forefront; Grandville (MI); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Legal holidays

Medical and dental insurance

401(k) program

PTO and vacation time

Job summary

A healthcare services company in Grandville is seeking a Food Service Delivery Driver to deliver patient snacks and meals. The successful candidate will ensure timely deliveries and uphold the highest quality of service. Ideal applicants should have a high school diploma and a valid driver’s license. Emphasis is placed on outstanding customer service and communication skills. This role offers an hourly wage of $16 - $18.

Qualifications

• Valid driver’s license required.
• Ability to adhere to food safety regulations.

Responsibilities

• Deliver patient snacks and meals to the correct location and within the correct time window.
• Ensure highest quality of service and professionalism in all interactions.

Skills

Customer service skills

Problem-solving abilities

Effective communication

Ability to work independently

Education

High school diploma or GED

Job description

Forefront Healthcare is looking for a Food Service Delivery Driver in Grand Rapids, Michigan. Our company has won the #1 Best places to work by Modern Healthcare and is growing quickly.

Benefits

Benefits start the first day of the month following your start date and include PTO, vacation time, holidays, medical insurance, dental insurance, 401(k), employee assistance program, and more. Check out our website: https://forefronthealthcare.com/

Job Description

As a Forefront delivery driver you are the main liaison between the food service department and our valued partners at Pine Rest Christian Mental Health. You are directly responsible for delivering patient snacks & meals to patient units professionally and timely, ensuring the highest quality of service from kitchen to patient unit.

Responsibilities

• Deliver patient snacks & meals to the correct location and within the correct time window.
• Ensure highest quality of service and professionalism in all interactions.

Qualifications

• High school diploma, GED, or equivalent work experience (preferred).
• Valid driver’s license.
• Follow best practices & hospital policies for safety on the road and while loading/unloading a truck.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Problem‑solve and think on your feet.
• Excel at independent, unsupervised work.
• Highly communicative – no question is too small to ask.
• Perform other duties as assigned, including in other kitchen areas.
• Physical demands may include lifting, bending, pushing, pulling, extended walking and standing; uniforms and/or PPE may be required.

Additional Information

• Apply acquired knowledge and skills to complete standard tasks.
• Readily learn and apply new information and methods in the assigned area.
• Maintain appropriate licenses, training and certifications.
• Work on routine assignments that require some problem resolution.
• Work within clearly defined standard operating procedures and/or scientific methods.
• Adhere to all quality guidelines.
• Refer complex unusual problems to supervisor.
• Highly organized and strong attention to detail.
• Strong customer service and communication skills.

Hourly Wage: $16 - $18

All your information will be kept confidential according to EEO guidelines.