Food Service Coordinator-Indianapolis Fresh Start

voaohincareers; Indianapolis (IN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Paid time off

Medical

Dental

Vision

403b with company match

Job summary

Volunteers of America Ohio & Indiana is seeking a Food Service Coordinator to oversee meal preparation in line with pre-planned menus. You will ensure meals meet dietary standards and accommodate allergies and religious or cultural restrictions. The role emphasizes safe food handling and adherence to internal production procedures.

As a coordinator, you will manage supplies, minimize waste, and comply with state and federal sanitation requirements while supporting humane services for clients.

Qualifications

• Knowledge of dietary standards and food safety guidelines.
• Ability to manage meal preparation according to approved menus.
• Experience complying with sanitation regulations.

Responsibilities

• Oversee meal preparation following pre-planned and approved menus.
• Ensure meals meet dietary standards and accommodate allergies and restrictions.
• Direct preparation of food complying with sanitation, hygiene, and production procedures.
• Use facility supplies and equipment to minimize loss, waste and fraud.

Job description

Volunteers of America Ohio & Indiana seeks energetic, self-motivated, dynamic professionals to join its expanding team. VOAOHIN is dedicated to helping those in need rebuild their lives and reach their full potential. As an organization stretching across Ohio and Indiana we have over 1000 committed and compassionate employees working in multiple impact areas.

The Food Service Coordinator is responsible for oversight of meal preparation following the pre-planned and approved menus, ensuring that meals served to clients are in compliance with dietary standards, meet special dietary needs, accommodate food allergies, intolerances, and food restrictions requested to follow religious, cultural, and ethnic food practices. The Food Service Coordinator is also responsible for directing the preparation of food to be served complying with all applicable state and federal sanitation, health, and personal hygiene standards, and following internal food production procedures. The position is responsible for complying with all applicable State and Federal sanitation regulations, food safety guidelines, food/culinary management, medical nutrition therapy dietary management, inspection readiness, personal hygiene standards, and following internal food production procedures. The Food Service Coordinator is responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

We offer a generous benefits package including paid time off, medical, dental, vision, and a 403b with company match. Our work touches the mind, body, heart - and ultimately the spirit - of those we serve, integrating our deep compassion with highly effective programs and services.

To perform the job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/orability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.