Food Service Coordinator - Hospital Nutrition & Ops

Presbyterian Healthcare Services; Ruidoso (NM); Sur place; USD 24 000 - 40 000; Plein temps

Avantages offerts par ce poste

Benefits package

Résumé du poste

Presbyterian Healthcare Services seeks a full-time Coordinator-Food Service at Lincoln County Medical Center in Ruidoso, NM. This role directs kitchen service activities, implements procedures, and collaborates with the hospital's food and nutrition department to ensure safe, efficient dining operations for patients and staff.

The ideal candidate holds an Associate’s degree in dietary management with related experience, or 3 years of applicable experience in lieu of the degree.

Qualifications

• Associates Degree in a related Dietary Management, plus less than one year experience in dietary management.
• 3 years of additional experience can be substituted in lieu of degree 3 years of application specific experience.

Responsabilités

• Prepares work schedules, assigns personnel, evaluates work performance and makes recommendations for personnel actions.
• Maintains established departmental policies and procedures, objectivs, quality assurance program, and safety standards. Prepares written documentation as required by the profession and the department.
• Coordinates loading, delivery, and pickup of food carts on schedule.
• Directs maintenance of department facilities, equipment, supplies, and materials in a condition to promote efficiency, health, comfort, and safety of patients and staff.
• Directs procurement of all food and supplies for the department
• Enhances professional growth and development through participation in educational programs, current literature, inservice meetings, and workshops.
• Attends department head meetings, pharmacy and therapeutic committee meetings, safety committee meetings, and attends and participates on committees as directed.
• Plans and implements inservice education for staff development and provides nutrition education to patients and outpatients in the community as needed.
• Selects, orients, trains, and evaluates department personnel. Maintains appropriate department records.

Formation

Associate degree in dietary management

Description du poste

Presbyterian Healthcare Services seeks a full-time Coordinator-Food Service at Lincoln County Medical Center in Ruidoso, NM. This role directs kitchen service activities, implements procedures, and collaborates with the hospital's food and nutrition department to ensure safe, efficient dining operations for patients and staff.

The ideal candidate holds an Associate’s degree in dietary management with related experience, or 3 years of applicable experience in lieu of the degree.