Food Service Coordinator, Full Time

LESC; New York (NY); On-site; USD 40,000 - 41,605; Full time

Benefits offered by this job

Generous time off including 4 weeks of vacation

Medical, dental, and vision insurance

Discounted commuter benefits

Life insurance and long-term disability

Job summary

An esteemed health service organization in New York is seeking a Food Service Manager to oversee food preparation, ensure adherence to health and safety regulations, and manage dietary programs. The ideal candidate will have extensive experience managing food services in a healthcare setting and possess a solid understanding of nutrition and cooking. This role offers competitive pay and generous benefits including comprehensive health insurance and vacation time.

Qualifications

• Five years of experience in management of a health care or food service setting.
• Food Handlers’ license required.
• Ability to lift up to 50 lb.

Responsibilities

• Supervise food preparation and portioning according to NYC nutrition standards.
• Develop menu types and food specifications for purchase.
• Attend food shows and stay updated on industry standards.

Skills

Management experience

Food safety knowledge

Cooking skills

Nutrition knowledge

Computer literacy

Education

High school diploma or GED

Job description

Basic Function

Supervise and participate in the requisition, inspection, preparation, cooking and portioning of food in accordance with the NYC nutrition standards.

Major Duties

• Adhere to Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance.
• Develop menu types, structures, contents and cycles.
• Develop food specifications for purchase that adhere to dietary prescriptions, FDA quality standards and budgetary guidelines.
• Prepare and monitor food and hygiene inventories.
• Assure that safety and sanitation standards are met in the kitchen and basement; represent LESC to auditors from OASAS and CARF during audits of the kitchen and basement.
• Liaise with medical and clinical staff and develop educational programs for residents that include instructions on good nutrition and meal preparations.
• Maintain all appliances in working order and arrange for service for items in need of repairs.
• Attend food shows, seminars and conferences and stay abreast of industry standards, products and safety regulations.
• Supervise and train clients in food preparation, sanitation and the rudiments of cooking.
• Participate in the Health and Safety Committee.
• Interface with private/public sanitation representative for timely removal of garbage from the facility.
• Fill in for other staff on leave.
• Perform other duties as requested or assigned.
• Ensure that quality and quantity of food meet standards for meal patterns established by designated regulatory agencies.
• Receive and inspect incoming food products for quality, quantity, and ensure prompt and proper storage.
• Prepare meals accurately according to the menu and recipes.
• Recommend menu changes to improve quality of food.
• Supervise and coordinate activities of clients engaged in food preparation, meal service, and cleanup.
• Ensure safe handling and proper temperature control of prepared foods.
• Maintain and report meal service data.
• Maintain monthly inventory.
• Submit food orders to vendors in a timely manner.
• Ensure security of refrigerators, freezers and food storage areas.
• Ensure cleanliness and sanitation of kitchens.
• Supervise and participate in the training of clients.
• Conduct inspections of kitchen facilities to ensure cleanliness and proper food storage.
• Perform additional duties as assigned.

Schedule, Rate, and Location

SCHEDULE: Wednesday – Sunday 8:00 AM – 4:00 PM

RATE: $40,000 – $41,605 per year, dependent on experience

LOCATION: NY, NY 10002

Benefits

• Generous time off that includes 4 weeks of vacation
• Medical, dental and vision insurance
• Discounted commuter benefits
• Life insurance and long‑term disability
• Eligible for federal student loan repayment program
• Training and other additional voluntary benefits

Requirements

• High school diploma, GED and/or a satisfactory equivalent combination of education and/or training and experience.
• Food Handlers’ license.
• Five years of experience in management of a health care or food service setting or a satisfactory equivalent combination of education and/or training experience in cooking and nutrition.
• Ability to lift up to 50 lb.
• Computer literate.

Additional Information

To join our diverse team, please include salary requirements with your résumé/application submission.

Please visit us at www.lesc.org

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