Food Service Coordinator

Archdiocese of Detroit; Marine City (MI); On-site; USD 17,000 - 22,000; Part time

Job summary

Archdiocese of Detroit, serving Holy Cross Catholic School and Cardinal Mooney Catholic High School in Marine City, seeks a part-time Food Service Coordinator to cook, prepare, present, and serve nutritious meals that meet district, USDA, and accrediting standards.

The role involves daily production, inventory, sanitation, and occasional event catering, with coordination with the AOD School Food Program to ensure accuracy and quality in all meals served.

Qualifications

• Protecting God’s Children training or willingness to obtain
• Fingerprints and Background Check

Responsibilities

• Cook and prepare various entrees, vegetables, sandwiches, and other menu items.
• Report employee timesheets to the principal.
• Communicate and coordinate daily with the AOD School Food Program office on strategies to accomplish production and maintain quality standards.
• Maintain accurate daily production records.
• May operate a cash register/point of sale device during serving periods as needed.
• Record quantities used, amounts produced, amounts left over and meal counts in compliance with regulations.
• Offer and serve correct portions to comply with NSBP standards.
• Maintain sanitation and cleanliness; clean as you go and perform routine cleaning.
• Assist in labeling, dating, and rotation of product in storage.
• Assist in ordering of all food products with the AOD School Food Program office.
• Maintain organized storage of dry goods, refrigerated and frozen products.
• Maintain accurate counting of food and supplies for inventories.
• Assist in cooking, preparation, and service for special events.
• Attend training and development classes and work site meetings as required.
• Cross-train employees as required by the Food Service Director or principal.
• Follow safety and sanitation guidelines established by the District and government agencies.
• Wear the prescribed uniform and maintain a professional appearance.

Job description

FOOD SERVICE COORDINATOR

Position Description: Holy Cross Catholic School and Cardinal Mooney Catholic High School are seeking a Food Service Coordinator. The Food Service Coordinator cooks, prepares, presents, and serves food items. They also ensure that food is prepared in a manner which is nutritious, safe, properly flavored, and in compliance with District, USDA, and accrediting agency standards for quality. This is a part time position. Holy Cross Catholic School and Cardinal Mooney Catholic High School are located in beautiful downtown Marine City on a shared campus. Our schools are home to about 300 students combined in preschool through twelfth grade.

Essential Duties and Responsibilities

• Using recipes: cooks and prepares various entrees, vegetables, sandwiches, and other menu items.
• Reporting all employee timesheets to the principal
• Communicates and coordinates daily with the AOD School Food Program office on strategies to accomplish production and maintain quality standards.
• Maintains accurate daily production records.
• May operate a cash register/point of sale device during serving periods as needed.
• Collects, records, and reports quantities used, amounts produced, amounts left over and meal counts accurately in compliance with AOD School Food Program and government regulations.
• Offers and serves correct portions to comply with District and National School Breakfast and Lunch Program standards.
• Cleans and restocks the work area throughout the day. Maintains standards for sanitation and cleanliness by following standards for “clean as you go” and scheduled routine cleaning. Cleaning duties may include, but are not limited to: equipment, utensils, serving area, dining area, floors, walls, baseboards, and storage areas.
• Assists in proper labeling, dating, and rotation of product in dry storage, coolers and freezers
• Assist in ordering of all food products by working with the AOD School Food Program office
• Assists in maintaining organized storage of dry goods, refrigerated and frozen products.
• Maintains accurate counting of food and supplies for inventories.
• Assists in the cooking, preparation, and service of food for special events when required.
• Attends training and development classes and work site meetings as required by the AOD School Food Program Director
• Assists in the cross training of employees as required by the Food Service Director, Assistant Director of dining services or school principal.
• Follows safety and sanitation guidelines established by the District and government agencies.
• Wears the prescribed uniform. Maintains a professional appearance at all times.
• Maintain a clean and safe work environment; ability to perform job safely.
• Other duties may be assigned.

Requirements

• Protecting God’s Children training or willingness to obtain
• Fingerprints and Background Check