Food Service / Cook - Part Time

ServingSchools; Lee (ME); On-site; USD 17,000 - 25,000; Part time

Job summary

Servingschools in Maine seeks a part-time food service worker for a boarding student dining facility. You will learn and participate in food preparation, follow standardized recipes, adjust yields, and uphold safety and sanitation standards while working evenings and weekends.

The role requires a high school diploma or GED, ability to work independently or as part of a team, and a CHRC background check. ServSafe certification is preferred.

Qualifications

• Must possess a high school diploma or GED.
• Must pass/have a current Dept of Education CHRC.
• ServSafe Food Handler or Manager certification preferred.

Responsibilities

• Learn/participate in food preparation and follow standardized recipes.
• Adjust recipes for desired yield and calculations.
• Follow safety and sanitation procedures in a school dining environment.
• Complete related duties as required by the dining facility.

Skills

Teamwork

Food prep

Safety procedures

Adaptability

Education

High school diploma or GED

Job description

Job Highlights

Seeking a food service worker for boarding student dining facility. The ideal candidate must be motivated and able to work independently as well as part of a team. Applicants must be willing to work with a flexible schedule. Applicants will need to have the ability to learn/participate in food preparation, follow standardized recipes, adjust recipes for desired yield and calculations, follow safety and sanitation procedures, and complete other related duties within a school food service environment.

Job Highlights

Seeking a food service worker for boarding student dining facility. The ideal candidate must be motivated and able to work independently as well as part of a team. Applicants must be willing to work with a flexible schedule. Applicants will need to have the ability to learn/participate in food preparation, follow standardized recipes, adjust recipes for desired yield and calculations, follow safety and sanitation procedures, and complete other related duties within a school food service environment.

Job Type:

Part-time (Hourly)

Work Schedule:

Evening & Weekend Hours

Qualifications

• Must possess a high school diploma or GED
• Must pass/have a current Dept of Education Criminal History Background check (CHRC)
• ServSafe Food Handler or Manager certification preferred