Food Service Cook/Baker

Northside Hospital; Cumming (GA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Cook to join their dynamic food service team. In this role, you will prepare a variety of meals for patients and staff, ensuring that all food is made in accordance with strict quality and sanitation standards. Your culinary skills will shine as you create delicious and nutritious meals while minimizing waste. If you have a passion for food service and a commitment to excellence, this opportunity is perfect for you, allowing you to make a meaningful impact in a supportive environment.

Qualifications

• One year food service experience is required.
• Ability to read, write, and follow oral and written instructions.

Responsibilities

• Prepares various hot foods and baked items following approved recipes.
• Ensures food is prepared using proper quality control and sanitation standards.
• Cleans and maintains standard kitchen equipment used in food preparation.

Skills

Food Preparation

Quality Control (HACCP)

Sanitation Standards

Cooking Techniques

Ability to Follow Instructions

Education

High School Diploma

Tools

Stoves

Ovens

Broilers

Microwave Ovens

Job description

Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Prepares food for patients, retail outlets, catering, doctor’s lounge etc.

1. Prepares various types of hot foods, baked items, sandwiches, and other short order items following production sheets and approved recipes, and prepares modified diet foods for all outlets.
2. Performs various types of cooking and baking operations using such standard kitchen equipment as stoves, ovens, broilers, and microwave ovens.
3. Ensures that food is prepared using proper quality control (HACCP) and sanitation standards, and in sufficient quantities to minimize waste.
4. Distributes food to appropriate locations.
5. Ability to work well independently given proper directions.
6. Cleans and maintains standard kitchen equipment used in food preparation.
7. Ensures that food preparation area is properly cleaned and sanitized.
8. Ensures that leftover foods are properly labeled dated and stored properly. Completes food temperature checks utilizing taste and temperature logs.
9. Practices proper safety techniques in accordance with hospital and departmental policies and procedures. Immediately reports any mechanical or electrical equipment malfunctions, unsafe conditions, or employee/patient/visitor injury-accident to Manager.

REQUIRED

1. One year food service experience.
2. Ability to read, write, and follow oral and written instructions.

PREFERRED

1. Demonstrated knowledge of common diet modifications.
2. One (1) year experience as a Cook in Hospital Food Service or restaurant
3. ServSafe certification preferred.