Food Service Cook

SSA Group; Salt Lake City (UT); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a vibrant team at an iconic cultural attraction as a Food Service Cook! This role is perfect for those who thrive in fast-paced environments and enjoy providing exceptional guest service. You will be responsible for preparing delicious meals, maintaining a clean workspace, and ensuring safety standards are met. With opportunities for growth and a focus on inclusivity, this position is ideal for individuals who are passionate about food service and community engagement. If you're ready to make a difference and be part of an innovative team, we want to hear from you!

Benefits

Employee Assistance Program

Get Paid Early

Tuition Discount through Partnership College

Meal Plan & Employee Discounts

Qualifications

• Must be 16 years or older with strong interpersonal and communication skills.
• 1-2 years of food preparation experience preferred.

Responsibilities

• Perform SSA EXTRA Guest Service for memorable guest experiences.
• Assist with restaurant prep and maintain a clean work environment.
• Uphold safety standards and respond to guest feedback.

Skills

Interpersonal Skills

Communication Skills

Problem-Solving

Flexibility

Team Player

Education

High School Diploma or equivalent

Job description

Utah Hogle Zoo, Salt Lake City, Utah, United States of America

Job Description

Posted Wednesday, February 5, 2025 at 7:00 AM

Join the Wildest Team in Town!
SSA Group at Utah's Hogle Zoo is looking for Food Service Cooks to join our team!

SSA Group partners with zoos, aquariums, museums, and other cultural attractions to enhance dining, retail, admissions, and more. With 50 years in the business, we’ve refined the basics while pioneering new ways forward. Focused on sustainability, inclusivity, and innovation, SSA is transforming the cultural attraction industry.

SSA was built by families, for families, and we’re dedicated to providing the best possible experiences for our partners and their guests. We aim to raise the bar in everything we do.

Position Title: Food Service Cook

Reports to: Food Operations Manager(s), Sous Chef(s), and Executive Chef

Responsibilities:

• Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client.
• Assist with restaurant prep (BOH and line) for daily operation.
• Ensure proper food quantities are set for daily and ongoing service.
• Participate in safety logs, including food temperatures, rotation, and waste management as necessary.
• Ensure proper uniform, hygiene, hand-washing, and glove use.
• Uphold a SSAfety work environment by following all safety rules.
• Follow through with daily prep and item lists as assigned.
• Actively support operations by filling in roles as needed.
• Efficiently respond to guest and client feedback, escalating issues to the supervisor when necessary.
• Stay knowledgeable about menu items, prices, and specials to share with guests.
• Assist with dishwashing as needed.
• Maintain a clean, safe, and organized work environment.
• Uphold and demonstrate a complete understanding of company policies and procedures.

Job Requirements:

• Must be 16 years or older
• Strong interpersonal and communication skills
• Excellent problem-solving and decision-making abilities
• Ability to remain flexible in a fast-paced environment
• Team player who is personable, professional, upbeat, and takes initiative
• Physical ability to stand for extended periods
• Ability to move and handle boxes (10-35 lbs) as necessary for operations, including lifting
• Ability to work varied hours/days, including nights, weekends, and holidays. Night availability is a must during our lantern event this spring.

IDEA + Belonging

• Promote an inclusive and supportive approach within the brand team, with networking opportunities across all units.
• Focus on removing barriers and empowering growth and opportunity for team members at all levels.
• Lead by example through sustainability and conservation efforts, applying business practices and providing staff with opportunities to learn.
• Engage with SSA/Unit in community-driven initiatives and giving-back opportunities.

Previous Experience:

1-2 years of food preparation experience preferred

Compensation and Benefits

• Hourly, Non-Exempt. Pay based on experience and certifications
• Employee Assistance Program
• Get Paid Early
• Tuition Discount through Partnership College
• Meal Plan & Employee Discounts.

This is a part-time, seasonal position. Full-time hours are available during peak season; off-season hours will be limited and assigned based on availability and performance.

SSA Group, LLC. is an equal opportunity employer. We embrace diversity and are committed to building a team that represents a variety of backgrounds, perspectives, and skills. We believe that an inclusive environment makes our work better and stronger.