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Food Service Cook

SSA Group

Salt Lake City (UT)

On-site

USD 10,000 - 60,000

Part time

3 days ago
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Job summary

Join a dynamic team as a Food Service Cook at a leading company with over 50 years in the hospitality industry. Located in Utah's Hogle Zoo, you will ensure outstanding guest experiences while preparing food. Ideal candidates are team players who are flexible, eager to learn, and possess a Food Handler's Permit.

Benefits

Employee Assistance Program
Tuition Discount through Partnership College
Meal Plan & Employee Discounts
Zoo Membership after 30 days

Qualifications

  • Must be at least 16 years old.
  • 1-2 years of food preparation experience preferred.

Responsibilities

  • Perform guest service ensuring memorable experiences.
  • Assist with restaurant prep (BOH and line).
  • Maintain safe food handling practices.
  • Respond to guest feedback effectively.

Skills

Interpersonal skills
Communication skills
Problem-solving
Flexibility
Team player

Education

Food Handler’s Permit

Job description

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This range is provided by SSA Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $17.00/hr

Join the Wildest Team in Town!

SSA Group at Utah's Hogle Zoo is looking for Food Service Cooks to join our team!

SSA Group partners with zoos, aquariums, museums, and other cultural attractions to enhance dining, retail, admissions, and more. With 50 years in the business, we’ve refined the basics while pioneering new ways forward. Focused on sustainability, inclusivity, and innovation, SSA is transforming the cultural attraction industry.

SSA was built by families, for families, and we’re dedicated to providing the best possible experiences for our partners and their guests. We aim to raise the bar in everything we do.

Position Title: Food Service Cook

Reports to: Food Operations Manager(s), Sous Chef(s), and Executive Chef

Responsibilities:

  • Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client.
  • Assist with restaurant prep (BOH and line) for daily operation.
  • Ensure proper food quantities are set for daily and ongoing service.
  • Participate in safety logs, including food temperatures, rotation, and waste management as necessary.
  • Maintain safe food handling practices.
  • Ensure proper uniform, hygiene, hand-washing, and glove use.
  • Uphold a SSAfety work environment by following all safety rules.
  • Follow through with daily prep and item lists as assigned.
  • Actively support operations by filling in roles as needed.
  • Efficiently respond to guest and client feedback, escalating issues to the supervisor when necessary.
  • Stay knowledgeable about menu items, prices, and specials to share with guests.
  • Assist with dishwashing as needed.
  • Maintain a clean, safe, and organized work environment.
  • Uphold and demonstrate a complete understanding of company policies and procedures.

Job Requirements:

  • Must be 16 years or older
  • Food Handler’s Permit required
  • Strong interpersonal and communication skills
  • Excellent problem-solving and decision-making abilities
  • Ability to remain flexible in a fast-paced environment
  • Team player who is personable, professional, upbeat, and takes initiative
  • Physical ability to stand for extended periods
  • Ability to move and handle boxes (10-35 lbs) as necessary for operations, including lifting
  • Open Availability. Able to work varied hours/days, including nights, weekends, and holidays.

IDEA + Belonging

  • Promote an inclusive and supportive approach within the brand team, with networking opportunities across all units.
  • Focus on removing barriers and empowering growth and opportunity for team members at all levels.
  • Lead by example through sustainability and conservation efforts, applying business practices and providing staff with opportunities to learn.
  • Engage with SSA/Unit in community-driven initiatives and giving-back opportunities.

Previous Experience:

Compensation And Benefits

1-2 years of food preparation experience preferred

  • Hourly, Non-Exempt. Pay based on experience and certifications
  • Employee Assistance Program
  • Get Paid Early
  • Tuition Discount through Partnership College
  • Parental Leave
  • Meal Plan & Employee Discounts.
  • Zoo Membership after 30 days.

This is a part-time, seasonal position. Full-time hours are available during peak season; off-season hours will be limited and assigned based on availability and performance.

SSA Group, LLC. is an equal opportunity employer. We embrace diversity and are committed to building a team that represents a variety of backgrounds, perspectives, and skills. We believe that an inclusive environment makes our work better and stronger.

California Residents: By submitting your job application, you confirm that you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice.

San Francisco Residents: In compliance with the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. By submitting your job application, you confirm that you have reviewed the “Fair Chance Ordinance - Know Your Rights” document.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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