Food Service - Cook

TidalHealth; Salisbury (MD); On-site; USD 10,000 - 60,000; Part time

Job summary

TidalHealth is seeking a part-time Cook/Baker to prepare quality food for patients and staff. Located in Salisbury, MD, this role requires three years of institutional food service, alongside a commitment to following established recipes. Enjoy a supportive work environment with numerous benefits including tuition assistance.

Benefits

Medical Insurance

Prescription Coverage

Dental and Vision Insurance

Paid Time Off

Tuition Assistance

On-site Childcare

Qualifications

• High School Graduate preferred.
• Three years of institutional food service experience with 1 year in healthcare.
• Baker position requires 3 years of baking experience.

Responsibilities

• Prepare quality food for patients, employees, and catering service.
• Follow established procedures and standardized recipes.

Skills

Food Preparation

Baking

Team Collaboration

Education

High School Graduate

Job description

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This range is provided by TidalHealth. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.26/hr - $21.96/hr

Why work at TidalHealth?

Looking for a rewarding place to work? Choose TidalHealth. U.S. News & World Report, a global authority in hospital rankings and consumer advice, has named TidalHealth Peninsula Regional and TidalHealth Nanticoke as 2022-2023 High Performing hospitals for 11 challenging and elective health conditions; the highest award a hospital can earn for U.S. News' Best Hospitals Procedures & Conditions ratings. Located just 30 minutes from the beach, TidalHealth offers the widest array of specialty and subspecialty services such as neurosurgery, cardiothoracic surgery, joint replacement, emergency/trauma care, comprehensive cancer care, wound care, clinical trials, and research. Take advantage of our tuition assistance and scholarship programs to grow both personally and professionally.

Cook/Baker Position Summary

The Cook/Baker prepares quality food for patients, employees, and the catering service in accordance with established procedures and standardized recipes.

Position Requirements

• High School Graduate preferred

Experience

• Three years of institutional food service with a minimum of 1 year in health care. May substitute 1-year culinary school for general institutional food service experience.
• Baker position requires 3 years baking experience in lieu of general cooking.

Work Schedule

• Generally day shift scheduled between 6 AM to 6:30 PM.
• One shift regularly scheduled between 9 PM and 7 AM daily.
• Rotating weekends.
• Occasional overtime expected.

Benefits

• At TidalHealth, team members working at least 36 hours per pay period based on 12-hour shift schedules or at least 37.5 hours for non 12-hour shift schedules and part-time team members working at least 30 hours or more on weekends only are eligible for benefits.
• Benefits include medical, prescription, vision, dental, flexible spending accounts, disability insurance plans, life insurance, paid time off, retirement plans, tuition assistance, employee assistance, on-site childcare, and a credit union.

Salary range: $16.26 - $21.96, commensurate with experience.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Other

Industries

• Restaurants

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