Food Service Cook

NHC; Murfreesboro (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in senior care, NHC, is seeking a Food Services Cook for its Murfreesboro location. The role involves ensuring high-quality food preparation and service while fostering teamwork in a healthcare environment. With 50 years of experience, NHC offers a supportive, family-oriented work culture and competitive benefits.

Benefits

Earned Time Off

Holiday Incentive Pay

Health, Dental, Vision, Disability and Life insurance

401k with generous company contributions

Flexible Schedule

Uniforms

Tuition Reimbursement Opportunities

Advancement Opportunities

Qualifications

• Healthcare food service experience preferred, not required.

Responsibilities

• Prepares and serves diets accurately and attractively.
• Tests foods for proper appearance, flavor, aroma, and temperature.
• Ensures timely preparation and delivery of meals.

Skills

Food preparation

Quality control

Food handling techniques

Job description

Position: Food Services Cook

Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting. The Food and Nutrition Services Cook performs specified duties to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers.

Position Highlights:

• Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
• Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
• Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
• Responsible for timing of preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled.
• Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed.

Job Type: Full Time

Why NHC?
We are celebrating our 50-year Anniversary at National HealthCare Corporation!! We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family – oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.

Experience
Healthcare food service experience preferred, not required

Benefits:
Earned Time Off Holiday Incentive PayHealth, Dental, Vision, Disability and Life insurance401k with generous company contributionsFlexible ScheduleUniformsTuition Reimbursement OpportunitiesAdvancement Opportunities

We are located at: AdamsPlace
1927 Memorial Blvd
Murfreesboro, TN 37129

If you are interested in working as a Food Service Cook for a leader in senior care, share NHC's values of honesty and integrity,and have a heart for the geriatric patient, please apply today and find out more about us atnhccare.com/locations/adamsplace/

We look forward to talking with you about this great Food Service Cook opportunity. NHC is an Equal Opportunity Employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.