Food Service Cook

Zenith Healthcare; Amesbury (MA); On-site; USD 22,000 - 30,000; Full time

Job summary

Maplewood Rehab and Nursing in Amesbury, MA is seeking a dedicated Food Service Cook to prepare nutritious and appealing meals for residents, following established menus and recipes. You will collaborate with the dietary team to plan events and ensure safety and dietary restrictions are met, while maintaining a clean kitchen and accurate production records.

The role offers a supportive environment with opportunities for professional growth.

Qualifications

• Experience in healthcare or hospitality settings.
• Ability to work varying shifts.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook meals according to menus and recipes, ensuring quality and timely service.
• Manage inventory, supplies, and maintain a clean, organized kitchen environment.
• Collaborate with the dietary team to plan and execute events and special meals.
• Maintain records of food production, inventory, and waste.
• Ensure compliance with food safety regulations and resident dietary restrictions.

Skills

Healthcare experience

Shift flexibility

Teamwork and communication

Job description

Food Service Cook

Join our award-winning culinary team at Maplewood Rehab and Nursing, a premier rehabilitation and skilled nursing facility in Amesbury, Massachusetts! We are seeking a dedicated and skilled Food Service Cook to play a vital role in preparing delicious and nutritious meals for our residents. As a member of our team, you will have the opportunity to make a real difference in the lives of our residents while working in a dynamic and supportive environment.

About the Role

• Preparing and cooking meals according to established menus and recipes, ensuring quality, presentation, and timeliness
• Managing inventory, ordering supplies, and maintaining a clean and organized kitchen environment
• Collaborating with the dietary team to plan and execute special events, parties, and holiday meals
• Maintaining accurate records of food production, inventory, and waste management
• Ensuring compliance with food safety regulations, sanitation standards, and resident dietary restrictions

Requirements

• Experience in a healthcare or hospitality setting, preferably in a cook or kitchen role
• Ability to work varying shifts
• Strong communication and teamwork skills

What We Offer

• Opportunities for professional growth and development in a dynamic and supportive environment
• Dynamic work environment with a team-oriented culture