Food Service Cook

Maplewood Rehab and Nursing; Amesbury (MA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Growth opportunities

Team-focused culture

Job summary

Maplewood Rehab and Nursing in Amesbury, MA is seeking a dedicated Food Service Cook to prepare nutritious meals for our residents. You will work with a compassionate culinary team in a reputable skilled nursing facility, contributing to a positive dining experience and resident well-being.

Responsibilities include cooking per menus, managing kitchen inventory, and collaborating with the dietary team while upholding safety, sanitation, and dietary restrictions guidelines.

Qualifications

• Experience in a healthcare or hospitality setting, preferably as a cook.
• Ability to work varying shifts.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook meals according to menus and recipes, ensuring quality and timeliness.
• Manage inventory, orders, and maintain a clean and organized kitchen.
• Collaborate with the dietary team for events, parties, and holiday meals.
• Maintain records of food production, inventory, and waste.
• Ensure compliance with food safety regulations, sanitation standards, and dietary restrictions.

Skills

Healthcare kitchen experience

Teamwork

Communication

Job description

Maplewood Rehab and Nursing -

Food Service Cook

Join our award-winning culinary team at Maplewood Rehab and Nursing, a premier rehabilitation and skilled nursing facility in Amesbury, Massachusetts! We are seeking a dedicated and skilled Food Service Cook to play a vital role in preparing delicious and nutritious meals for our residents. As a member of our team, you will have the opportunity to make a real difference in the lives of our residents while working in a dynamic and supportive environment.

About the Role

• Preparing and cooking meals according to established menus and recipes, ensuring quality, presentation, and timeliness
• Managing inventory, ordering supplies, and maintaining a clean and organized kitchen environment
• Collaborating with the dietary team to plan and execute special events, parties, and holiday meals
• Maintaining accurate records of food production, inventory, and waste management
• Ensuring compliance with food safety regulations, sanitation standards, and resident dietary restrictions

Requirements

• Experience in a healthcare or hospitality setting, preferably in a cook or kitchen role
• Ability to work varying shifts
• Strong communication and teamwork skills

What We Offer

• Opportunities for professional growth and development in a dynamic and supportive environment
• Dynamic work environment with a team-oriented culture