Food Service - Clerk

Bristol Farms; Santa Barbara (CA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical, dental, vision

401K

Employee discount

Scholarship opportunities

Weekly pay

Shoe credit program every 6 months

Job summary

Bristol Farms in California seeks a Food Service Clerk to provide outstanding guest experiences at the counter, take orders, and prepare fresh items. You will handle food preparation, maintain displays, and ensure accurate pricing and packaging, contributing to a fast-paced, friendly market atmosphere.

Ideal candidates have a High School diploma or GED and a commitment to hospitality, teamwork, and efficient service. Benefits include medical/dental/vision options and employee discounts.

Qualifications

• High School diploma or GED required.
• Ability to provide exceptional customer service and hospitality.
• Comfort with fast-paced retail environment.

Responsibilities

• Serve customers at the Food Service counter by taking requests and providing the product.
• Answer the phone and take orders when needed.
• Itemize prices for counter goods.
• Use slicer properly to prepare weighable products.
• Wrap/box/label products for sale.
• Prepare sandwiches and daily lunch/dinner specials.
• Set up advertising displays to promote sales.
• Stock and replenish items at the Food Service counter.

Skills

Customer service

Communication

Teamwork

Education

High School diploma or GED

Job description

Who Is Bristol Farms?

Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious foodies - people who enjoyed exploring the aisles and discovering new and exciting ingredients. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.

To create that experience, we rely on our amazing team members and leaders to provide extraordinary service; and to create a fun, interactive, and engaging environment where we invite the guests to participate in the experience.

We seek out team members who not only enjoy food but are passionate about it. Team Members who thrive in a fast-paced environment and can still maintain a calm demeanor, who have a positive attitude, and who work well in a team environment. People who are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where they work. We look for team members who can connect with people and reach a level of hospitality that exceeds guests' expectations.

Ingredients You'll Bring to the Table

• You love food and can create an experience that is beyond the everyday.
• You have a positive attitude and work well in a team environment.
• You can connect with people and reach a level of hospitality that exceeds guests' expectations.
• You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work, You embody a spirit of entrepreneurship and mutual respect.
• You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.

What Will Be On Your Plate?

Job Title: Food Service Clerk

Department: Food Service

Reports To: Food Service Manager

FLSA Status: Nonexempt

Essential Duties and Responsibilities

• Serves customers at the Food Service counter by listening to the request and obtaining the desired product.
• Answers the telephone and takes orders when necessary.
• Itemizes prices for counter goods.
• Proper use of slicer to cut weighable product required.
• Wraps and/or boxes and labels product.
• Makes sandwiches and prepares lunch and dinner specials.
• Set up advertising displays or arrange merchandise on the counter and tables to promote sales.
• Stocks and replenishes products, napkins, condiments, waxed paper, and any other items at the Food Service counter needed to provide excellent customer service.

Customer Service Skills

Food Service Clerks are expected to provide customer service that is extra ordinary and exceeds the expectations of our customers. They are required to follow established policies and guides that go beyond simply smiling and greeting customers. Going above and beyond encompasses attitudes, respect, and flexibility. Food Service Clerks are expected to have a positive “can-do” attitude; treat others with respect; and easily adjust to changes in the workplace.

Education and/or Experience

High School diploma or general education degree (GED).

Physical Demands

While performing the duties of this job, the Food Service Clerk is regularly required to stand; walk; and use hands to finger; handle, or feel objects, tools, or controls. The Food Service Clerk occasionally is required to reach with hands and arms. The Food Service Clerk is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The Food Service Clerk must frequently lift and /or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close and color vision.

Why You’ll Love Working at Bristol Farms:

• Amazing earning potential, paid weekly!
• A values-based culture that will engage and empower your growth and development
• A strong training program that will build your guest service skills
• Opportunity for growth within our family of brands
• Benefits available – Including medical, dental, vision, and 401K
• Numerous scholarship opportunities available to full & part time team members
• 20% discount at all Bristol Farms and Lazy Acres locations
• $60 credit to Shoes for Crews every 6 months of employment