Food Service & Cashier: Patient-Centered Care Champion

OhioHealth Corporation; Columbus (OH); On-site; USD 17,000 - 21,000; Full time

Job summary

OhioHealth Nutrition Services is seeking a Food Service Worker/Cashier to support patient and retail food operations. You will prepare hot and cold foods, assist catered events, and perform general cashiering duties in a health-system setting.

The role emphasizes safe food handling, customer service, and accurate cash handling. The shift is variable with 40 hours per week, and no degree is required.

Qualifications

• Must be able to read, write, understand verbal/written instructions.
• Able to perform basic math calculations.
• Must learn safe and sanitary food handling techniques.

Responsibilities

• Prepares hot and cold foods for patients and retail customers according to production sheets.
• Maintains cleanliness, sanitation, and order of work area and equipment.
• Balances cash register, processes charges, and handles deposits.
• Takes customer orders and prepares special orders; addresses customer concerns.
• Performs other duties as assigned.

Skills

Food preparation

Cashiering

Customer service

Food safety

Education

No Degree or Diploma

Job description

OhioHealth Nutrition Services is seeking a Food Service Worker/Cashier to support patient and retail food operations. You will prepare hot and cold foods, assist catered events, and perform general cashiering duties in a health-system setting.

The role emphasizes safe food handling, customer service, and accurate cash handling. The shift is variable with 40 hours per week, and no degree is required.