Food Service Worker BU

210 Sheltering Arms Hospital Fdn; United States; On-site; USD 17,000 - 21,000; Part time

Job summary

OhioHealth Corporation is seeking a Food Service Worker/Cashier to support a caresite with food preparation, event catering, and cashiering. You will handle customer service needs, operate the cash register, and maintain a clean, safe work area in compliance with regulatory standards.

The role involves preparing foods, assisting with catered events, and providing friendly, efficient service to patients and visitors. Day shifts are scheduled at 16 hours per week in a health-care setting.

Qualifications

• High School or GED (Required).
• Able to read, write, understand verbal/written instructions and perform basic math calculations.
• Capable of learning and applying safe and sanitary food handling techniques.
• Proper use of equipment such as knives and mixers.

Responsibilities

• Prepares hot and cold foods for patients and retail customers according to production sheets.
• Follows safe food handling practices, maintains cleanliness and sanitation of the work area; notifies supervisors of equipment issues.
• Balances cash register, handles deposits, processes charges (VISA, MasterCard, Discover, AmEx) and completes cashiering duties.
• Takes customer orders, addresses concerns, and prepares special orders while interacting with customers.
• Performs other duties as assigned.

Skills

Customer service

Cash handling

Basic math

Food safety practices

Education

High School or GED

Tools

Knives and mixers

Job description

We are more than a health system. We are a belief system. We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more - in our careers and in our communities.

Job Description Summary

The Food Service Worker/Cashier is responsible for working at an OhioHealth caresite to provide services that include food preparation, assisting catered events, and general customer service and cashiering responsibilities. Responsibilities may include any one or all of the following tasks: Food preparation, cleaning, sanitizing, adhering to environmental sustainability standards, maintaining orderly appearance of equipment and work area, general cashiering functions to include socially interacting with customers, handling customer service needs and issues, operating cash register and following all cash handling guidelines. Required to perform job duties in compliance with regulatory and operation standards.

Responsibilities And Duties

• 25% Prepares hot and cold foods for patients and retail customers according to production sheets. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment.
• 25% Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock
• 35% Cashiering. Completes opening and closing procedures. Balances cash register, completes deposit slips, makes deposits, assumes accountability for cash balance in drawer on shift, and records daily transactions. Receives cash from customers, deposits in cash register and makes change. Processes charges: VISA, MasterCard, Discover, American Express, cost center charges. Processes over-rings, refunds, pay outs with the approval of the Supervisor in charge. May be required to price merchandise correctly from invoices, stocks, and arranges areas.
• 10% Works independently to take customer orders and prepare special orders. Interacts socially with customers to develop a "clientele" of repeat business. Address customers concerns and requests in a timely manner.
• 5% Other duties as assigned

Minimum Qualifications

• High School or GED (Required)
• Must be able to read, write, understand verbal/written instructions and be able to perform basic math calculations.
• Must be able to learn and understand safe and sanitary food handling techniques.
• Proper use of equipment such as knives and mixers.

Work Shift

Day Scheduled Weekly Hours : 16

Equal Employment Opportunity

Equal Employment Opportunity OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations.

OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law.

Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment

Company Culture

We are inspired to do our best. OhioHealth is a nationally recognized, innovative healthcare system delivering world-class patient care in a supportive, professional environment filled with limitless opportunities to learn and grow. We are a unique organization in the healthcare field. Our model system of facilities encompasses a wide scope of expertise and care. For professionals, we are a place where people committed to doing their best are given the tools and resources to accomplish our mission every single day. OhioHealth is recognized as a Great Place to Work Certified organization. The Great Place to Work is a global authority on high-trust, high-performance workplace cultures. This recognition is one measure of our success in achieving a part of our vision to be an organization "where people want to work".

Join Us!

Join us! if your passion is to work in a caring environment if you believe that learning is a life-long process if you strive for excellence and want to be among the best in the healthcare industry