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Join Thomas Cuisine as a Food Service Cashier in San Francisco, contributing to a vibrant cafeteria environment. Your role will involve ensuring customer satisfaction through personalized service and attention to detail. With opportunities for growth and a focus on team collaboration, this position is ideal for those seeking to make a meaningful impact in the food service industry.
Weekday shifts 6 : 00am-2 : 00pm or 9 : 30am-5 : 30pm.
Weekends 7 : 30am -2pm. Facility is open 7 days a week.
About the company :
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
At Thomas Cuisine, we know our success begins and ends with our people. It's the reason we work hard to attract and retain the best and brightest talent. From day one, you will be an integral member of our high-caliber, collaborative team. When you join Thomas Cuisine, you won't simply start a new job-you will build a meaningful and impactful career.
Why Join Thomas Cuisine?
What's in it for you.
Join Thomas Cuisine as a Food Service Cashier in a cafeteria setting. Elevate the atmosphere with your professional grace, attention to detail, and dedication to creating moments of delight for our discerning members and guests. Your role will be instrumental in shaping a sophisticated and memorable experience to patients and their families, leaving a lasting impact.
What you will do :
What you will need
Who you are.
Successful team members are service-oriented, humble, and driven individuals. If you embody a can-do attitude, curiosity, a willingness to embrace new challenges, and a hunger for learning and growth, we invite you to join us.
Embark on a journey with us where your role goes beyond mere service - you become a storyteller, weaving narratives into every dish!
Our commitment to you
Thomas Cuisine is an award-winning, privately held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time.
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.