Food Service Cashier

Ball State University; Indiana, Muncie (PA, IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading university's dining team as a Food Service Cashier, where you will handle transactions, maintain cash security, and provide excellent customer service. Enjoy competitive wages, comprehensive benefits, and a fun working environment on a beautiful campus.

Benefits

University funded retirement

Medical and prescription plans

Dental

Flexible spending and health savings accounts

Paid time off

Paid holidays

Tuition discounts

Employee discounts to pools and workout facilities

Qualifications

• Must be able to read and comprehend policies and procedures.
• Must be able to communicate effectively both orally and in writing.

Responsibilities

• Count, wrap, and verify money.
• Open on time and maintain published meal service hours.
• Operate electronic terminals with accuracy.

Skills

Communication

Detail-oriented

Education

High school diploma or equivalent (GED)

Job description

Posting Details

Position Information

Ball State is a great place to work! In fact, Forbes has ranked Ball State University as the fourth-best midsized employer-and the only recognized education institution-in the State of Indiana.
Learn More

The Ball State University Dining department has an opportunity for Cashiers on the beautiful Ball State University campus. This opportunity comes with excellent pay and a great benefits package that includes University funded retirement, medical and prescription plans, dental, flexible spending and health savings accounts, paid time off, paid holidays, tuition discounts, employee discounts to the pools and workout facilities and much more. Multiple positions and schedules available. We will be happy to discuss scheduling during the interview. Come and join the Ball State University Dining team and enjoy competitive wages, great benefits and a fun working environment!

Under supervision, perform duties related to collection and recording of monies.

1.High school diploma or equivalent (GED). Successful completion of Cashier Training Class and passing score on final test.

1.Must have clean body, teeth, hair, nails, and clothing.
2.No allergies to soaps, cleaning agents, oven cleaners, or other materials or environmental factors in food service, e.g., steam, dust, etc.
3.Must be able to read and comprehend all specified policies and procedures for safety, hazardous materials information, and University policies, procedures, and communications.
4.Must be able to communicate effectively both orally and in writing in the English language.
5.Must be able to perform all physical and mental requirements outlined in each job duty/responsibility.
6.You must be 18 years or older.

1.Previous experience in cashiering and using a computerized cash register. Experience in fast food, snack bar, dairy bar, or similar commercial establishment.

Ball State University is an equal opportunity employer. All qualified applicants will receive equal consideration for employment without regard to race, religion, color, sex (including pregnancy), sexual orientation, gender identity or gender expression, disability, genetic information, ethnicity, national origin or ancestry, age, protected veteran status, or any legally protected status.

Sun 2-1030p
Mon 2-1030p
Tues Off
Wed 2-1030p
Thurs 2-10:30p
Fri 2-1030p
Sat Off
Sun Off
Mon 2-1030p
Tues 2-1030p
Wed 2-1030p
Thurs Off
Fri 2-1030p
Sat 2-1030p

Ball State University is located in Muncie, Indiana, on an attractive campus 45 miles northeast of Indianapolis. Approximately 20,000 graduate and undergraduate students enroll in one of eight academic colleges that offer 270+ undergraduate and graduate programs. Many of our master's, doctoral, certificate, and specialist degrees rank among the best in the nation. We engage students in educational, research, and creative endeavors that empower our graduates to have fulfilling careers and meaningful lives enriched by lifelong learning and service, while we enhance the economic, environmental, and social vitality of our community, our state, and our world.

IN Indiana

Position Title	Food Service Cashier
Additional Information
Position Number	103417
New Hire Rate	16.79
FLSA	Non-Exempt
Hrs/Week	40
Position Function
Minimum Education
Minimum Experience
Authorization to work in the US	Candidates for searches must have current authorization to be employed in the U.S. without employer sponsorship.
Preferred Education
Preferred Experience
Pre-Employment Screening	Requires successful completion of a background check.
Positions Supervised
Department	Woodworth Dining:134250
Department Information
Department Email or Phone Number	765-285-1967
Special Service Statement
EEO Statement
Shift	2
Shift Premium	0.50
Regular Work Hours and Days
About Ball State University
Learn more about Ball State's total compensation package by trying our Total Compensation Calculator	https://www.bsu.edu/about/administrativeoffices/humanresources/jobs
Live Near Your Work - If you are considering living near the Ball State area, please visit the following link to learn more about relocation and living in east central Indiana:	https://www.bsu.edu/about/live-near-your-work
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Duties & Responsibilities

Count, wrap, and verify money. Keep money and reports secure at all times.

Requires the ability to perform basic mathematical calculations, efficiently operate a calculator, read and comprehend written materials, and be detail-oriented.

Ranking	1
Job duty
Duty Requirement

Open on time and maintain published meal service hours.

Requires the ability to walk/stand for extended periods of time. Task requires the visual ability to direct customers to key areas. Employee is exposed to inside environmental conditions.

Ranking	2
Job duty
Duty Requirement

Operate electronic terminals with a high degree of accuracy in logging on, completing cash transactions, completing cash equivalency and debit account transactions, and generating a detailed daily media report at the end of each meal. A high degree of accuracy is expected.

Requires the physical ability to grasp, push, pull, stoop, crouch, reach, walk, stand, lift, feel, have dexterity and strength in hands, and exert up to 20 pounds of force occasionally and 10 pounds of force frequently. Task requires the visual ability to perceive depth.

Ranking	3
Job duty
Duty Requirement

Prepare a manual 'Check Out Form' to report all monies from sales and to account for sales 'overage' and 'shortage'. Form must be neatly written and completely accurate. Frequent overage or shortage is not acceptable.

Requires the ability to read and comprehend written materials, perform basic mathematical calculations, grasp and handle objects, and be detail-oriented. Task requires the ability to provide written instructions and information.

Ranking	4
Job duty
Duty Requirement

Customer transactions must be made speedily; interact with customers with a smile, courtesy, friendliness, and helpfulness, and communicate customer concerns, questions, comments, and compliments to supervisor.

Requires the ability to use computerized card reader, cash register, terminals, calculators, and scales. Task requires the mental ability to receive, comprehend, follow and provide oral instructions.

Ranking	5
Job duty
Duty Requirement

Maintain cash terminal, scales (where applicable), and other equipment in good condition through correct operation and cleaning procedures. Report equipment malfunctions immediately.

Requires the ability to read and comprehend written materials and efficiently operate computerized machinery. Task requires the physical ability to grasp, push, pull, stoop, crouch, reach, walk, stand, lift, feel, and have dexterity and strength in hands.

Ranking	6
Job duty
Duty Requirement

Maintain cleanliness, neatness, attractive product display, and good organization of all areas around and including cashier station.

May require any of the above mentioned abilities.

Ranking	7
Job duty
Duty Requirement

Follow all rules and regulations, including but not limited to, proper customer attire, reporting theft of items for sale, charging employees, guests, and all customers correct price for all items for sale, use of meal cards and debit accounts, return of unacceptable food for replacement, etc. In all-you-can-eat locations admit only those who have a valid meal card or who have paid. Permit carry out according to policies.

May require any of the above mentioned abilities.

Ranking	8
Job duty
Duty Requirement

May be required to: wash and clean dining room conveyors, tables, chairs, service areas, other furnishings, window sills, plants, and equipment located in dining room, serve or re-supply food, snack foods, and other items, instruct dining room attendants in performance of work, assist with special meals or events, i.e., napkin folding, draping and skirting tables, placing decorations, dishing foods, setting up buffet tables, etc., and launder, dry, fold, hang, and store shirts, towels, skirting, or other dining service items as assigned.

Requires the physical ability to grasp, push, pull, stoop, crouch, reach, walk, stand, lift, feel, have dexterity and strength in hands and exert up to 35 pounds of force unassisted. Task requires the ability to receive, comprehend, follow and provide oral instructions.

Ranking	9
Job duty
Duty Requirement

Perform other duties as assigned.

Ranking	10
Job duty
Duty Requirement

Posting Detail Information

Posting Number	202502534SS
Number of Vacancies	2
Desired Start Date
Position End Date (if temporary)
Open Date	05/14/2025
Close Date	05/19/2025
Open Until Filled	No
Special Instructions Summary