Food Service Cashier

Ball State University; Indiana (PA); On-site; Full time

Job summary

Ball State University is seeking a Food Service Cashier for its Dining department. This position offers competitive wages and a comprehensive benefits package, including retirement plans, medical coverage, and tuition discounts. Join a vibrant team on campus and enjoy a fun working environment.

Benefits

University funded retirement

Medical and prescription plans

Dental

Paid time off

Tuition discounts

Employee discounts to pools and workout facilities

Qualifications

• Must have clean body, teeth, hair, nails, and clothing.
• Previous experience in cashiering and using a computerized cash register.

Responsibilities

• Count, wrap, and verify money.
• Open on time and maintain published meal service hours.
• Interact with customers with a smile, courtesy, and friendliness.

Skills

Communication

Detail-oriented

Education

High school diploma or equivalent (GED)

Tools

Computerized cash register

Job description

Ball State is a great place to work! In fact, Forbes has ranked Ball State University as the fourth-best midsized employer—and the only recognized education institution—in the State of Indiana.Learn More

Position Title

Position Title Food Service Cashier

Additional Information

The Ball State University Dining department has an opportunity for Cashiers on the beautiful Ball State University campus. This opportunity comes with excellent pay and a great benefits package that includes University funded retirement, medical and prescription plans, dental, flexible spending and health savings accounts, paid time off, paid holidays, tuition discounts, employee discounts to the pools and workout facilities and much more. Multiple positions and schedules available. We will be happy to discuss scheduling during the interview. Come and join the Ball State University Dining team and enjoy competitive wages, great benefits and a fun working environment!

Position Number

Position Number 103417

New Hire Rate 16.79

FLSA

FLSA Non-Exempt

Hrs/Week

Hrs/Week 40

Position Function

Under supervision, perform duties related to collection and recording of monies.

1.High school diploma or equivalent ( GED ). Successful completion of Cashier Training Class and passing score on final test.

1.Must have clean body, teeth, hair, nails, and clothing.
2.No allergies to soaps, cleaning agents, oven cleaners, or other materials or environmental factors in food service, e.g., steam, dust, etc.
3.Must be able to read and comprehend all specified policies and procedures for safety, hazardous materials information, and University policies, procedures, and communications.
4.Must be able to communicate effectively both orally and in writing in the English language.
5.Must be able to perform all physical and mental requirements outlined in each job duty/responsibility.
6.You must be 18 years or older.

Authorization to work in the US

Authorization to work in the US Candidates for searches must have current authorization to be employed in the U.S. without employer sponsorship.

Preferred Education

Preferred Experience

1.Previous experience in cashiering and using a computerized cash register. Experience in fast food, snack bar, dairy bar, or similar commercial establishment.

Pre-Employment Screening

Pre-Employment Screening Requires successful completion of a background check.

Positions Supervised

Department

Department Woodworth Dining:134250

Department Information

Department Email or Phone Number

Department Email or Phone Number 765-285-1967

Special Service Statement

EEO Statement

Ball State University is an equal opportunity employer. All qualified applicants will receive equal consideration for employment without regard to race, religion, color, sex (including pregnancy), sexual orientation, gender identity or gender expression, disability, genetic information, ethnicity, national origin or ancestry, age, protected veteran status, or any legally protected status.

Shift

Shift 2

Shift Premium

Shift Premium 0.50

Regular Work Hours and Days

About Ball State University

Ball State University is located in Muncie, Indiana, on an attractive campus 45 miles northeast of Indianapolis. Approximately 20,000 graduate and undergraduate students enroll in one of eight academic colleges that offer 270+ undergraduate and graduate programs. Many of our master’s, doctoral, certificate, and specialist degrees rank among the best in the nation. We engage students in educational, research, and creative endeavors that empower our graduates to have fulfilling careers and meaningful lives enriched by lifelong learning and service, while we enhance the economic, environmental, and social vitality of our community, our state, and our world.

Learn more about Ball State’s total compensation package by trying our Total Compensation Calculator

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Count, wrap, and verify money. Keep money and reports secure at all times.

Duty Requirement

Requires the ability to perform basic mathematical calculations, efficiently operate a calculator, read and comprehend written materials, and be detail-oriented.

Ranking

Ranking 2

Job duty

Open on time and maintain published meal service hours.

Duty Requirement

Requires the ability to walk/stand for extended periods of time. Task requires the visual ability to direct customers to key areas. Employee is exposed to inside environmental conditions.

Ranking

Ranking 3

Job duty

Operate electronic terminals with a high degree of accuracy in logging on, completing cash transactions, completing cash equivalency and debit account transactions, and generating a detailed daily media report at the end of each meal. A high degree of accuracy is expected.

Duty Requirement

Requires the physical ability to grasp, push, pull, stoop, crouch, reach, walk, stand, lift, feel, have dexterity and strength in hands, and exert up to 20 pounds of force occasionally and 10 pounds of force frequently. Task requires the visual ability to perceive depth.

Ranking

Ranking 4

Job duty

Prepare a manual ‘Check Out Form’ to report all monies from sales and to account for sales ‘overage’ and ‘shortage’. Form must be neatly written and completely accurate. Frequent overage or shortage is not acceptable.

Duty Requirement

Requires the ability to read and comprehend written materials, perform basic mathematical calculations, grasp and handle objects, and be detail-oriented. Task requires the ability to provide written instructions and information.

Ranking

Ranking 5

Job duty

Customer transactions must be made speedily; interact with customers with a smile, courtesy, friendliness, and helpfulness, and communicate customer concerns, questions, comments, and compliments to supervisor.

Duty Requirement

Requires the ability to use computerized card reader, cash register, terminals, calculators, and scales. Task requires the mental ability to receive, comprehend, follow and provide oral instructions.

Ranking

Ranking 6

Job duty

Maintain cash terminal, scales (where applicable), and other equipment in good condition through correct operation and cleaning procedures. Report equipment malfunctions immediately.

Duty Requirement

Requires the ability to read and comprehend written materials and efficiently operate computerized machinery. Task requires the physical ability to grasp, push, pull, stoop, crouch, reach, walk, stand, lift, feel, and have dexterity and strength in hands.

Ranking

Ranking 7

Job duty

Maintain cleanliness, neatness, attractive product display, and good organization of all areas around and including cashier station.

Duty Requirement

May require any of the above mentioned abilities.

Ranking

Ranking 8

Job duty

Follow all rules and regulations, including but not limited to, proper customer attire, reporting theft of items for sale, charging employees, guests, and all customers correct price for all items for sale, use of meal cards and debit accounts, return of unacceptable food for replacement, etc. In all-you-can-eat locations admit only those who have a valid meal card or who have paid. Permit carry out according to policies.

Duty Requirement

May require any of the above mentioned abilities.

Ranking

Ranking 9

Job duty

May be required to: wash and clean dining room conveyors, tables, chairs, service areas, other furnishings, window sills, plants, and equipment located in dining room, serve or re-supply food, snack foods, and other items, instruct dining room attendants in performance of work, assist with special meals or events, i.e., napkin folding, draping and skirting tables, placing decorations, dishing foods, setting up buffet tables, etc., and launder, dry, fold, hang, and store shirts, towels, skirting, or other dining service items as assigned.

Duty Requirement

Requires the physical ability to grasp, push, pull, stoop, crouch, reach, walk, stand, lift, feel, have dexterity and strength in hands and exert up to 35 pounds of force unassisted. Task requires the ability to receive, comprehend, follow and provide oral instructions.

Ranking

Ranking 10

Job duty

Perform other duties as assigned.

Duty Requirement

Posting Number

Posting Number 202502534SS

Number of Vacancies

Number of Vacancies 2

Desired Start Date

Position End Date (if temporary)

Open Date

Open Date 05/14/2025

Close Date

Close Date 05/19/2025

Open Until Filled No

Special Instructions Summary

Supplemental Questions

Required fields are indicated with an asterisk (*).